Description
Indulge in a vibrant Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice that combines tender chicken, fresh broccoli, and earthy mushrooms all enveloped in a mouthwatering sauce. This quick weeknight meal is not only easy to prepare but also bursting with flavor. The recipe allows you to customize it with your choice of proteins or extra veggies, making it perfect for any occasion. Enjoy this wholesome dish that’s sure to be a hit with the whole family!
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- Cooked white rice (2 cups)
Instructions
- Prepare the rice according to package instructions.
- Heat oil in a large wok over medium-high heat. Sauté the chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same pan, sauté onion and garlic for about 1 minute. Add broccoli and mushrooms; stir-fry for 3-4 minutes.
- Return chicken to the pan, add sauces and optional chili flakes, stirring well. Add cornstarch slurry and cook until thickened (about 2 minutes).
- Serve over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg