Description
Indulge in the comfort of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that warms the heart and delights the palate. Golden seared chicken breasts are enveloped in a rich garlic gravy, served over creamy mashed potatoes infused with melted cheddar cheese. This wholesome meal is perfect for cozy evenings or special gatherings, offering satisfying flavors that the entire family will love. Easy to prepare and featuring everyday ingredients, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown (internal temp 165°F). Set aside.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute.
- Stir in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in chicken broth and simmer until thickened. Stir in heavy cream if using.
- Boil peeled and cubed potatoes until tender; drain well.
- Mash potatoes with milk, butter, and cheddar cheese until smooth; season to taste.
- Serve mashed potatoes topped with sliced chicken and gravy; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing, Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg