Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes dish is perfect for cozy nights and special weekends. With its comforting flavors and satisfying textures, it’s a meal that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of tender chicken, rich garlic gravy, and cheesy mashed potatoes creates a deliciously comforting experience.
• Easy to Prepare: With simple steps and common ingredients, this recipe can be made by cooks of all skill levels.
• Versatile for Any Occasion: Perfect for weeknight dinners or special gatherings, this dish fits any occasion.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it a great family favorite.
• Satisfying Portions: This recipe serves four, ensuring everyone gets a filling plate.

Tools and Preparation

Preparation is key to making the Chicken and Garlic Gravy with Cheesy Mashed Potatoes shine. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Potato masher
• Whisk
• Measuring cups

Importance of Each Tool

• Skillet: Essential for searing the chicken and making the flavorful garlic gravy.
• Potato masher: Helps achieve the perfect creamy texture for your cheesy mashed potatoes.
• Whisk: Useful for stirring the roux smoothly without lumps in your gravy.

Ingredients

To prepare Chicken and Garlic Gravy with Cheesy Mashed Potatoes, gather the following ingredients:

For the Chicken

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)

For the Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

Seasoning & Garnish

• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Season the Chicken

Season chicken with salt and pepper. In a skillet over medium-high heat, sear the chicken in oil until golden brown and cooked through (internal temp 165°F). Set aside and keep warm.

Step 2: Sauté Garlic

Reduce heat to medium. In the same skillet used for the chicken, melt butter. Sauté minced garlic for about 1 minute until fragrant.

Step 3: Create a Roux

Stir in flour to create a roux. Cook for 1-2 minutes while stirring continuously to avoid burning.

Step 4: Make the Gravy

Gradually whisk in chicken broth, breaking up any lumps. Simmer until thickened. If using heavy cream, stir it in now. Add salt and pepper to taste.

Step 5: Boil Potatoes

Boil potatoes in salted water for approximately 12–15 minutes until tender. Drain well.

Step 6: Mash Potatoes

Mash potatoes with butter, milk, and cheddar cheese until smooth. Season with salt and pepper according to your taste preference.

Step 7: Assemble Your Dish

Plate generous portions of mashed potatoes. Top them with sliced chicken, then pour garlic gravy over everything. Garnish with chopped herbs before serving. Enjoy your comforting meal!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes is an art that can elevate your dining experience. This comforting dish pairs beautifully with various sides and garnishes that enhance its rich flavors.

Pair with Fresh Vegetables

• Steamed Green Beans – Crisp-tender green beans add a fresh crunch to your meal.
• Roasted Broccoli – The slight char from roasting complements the savory gravy perfectly.

Add a Side Salad

• Caesar Salad – Crisp romaine, creamy dressing, and croutons provide a delightful contrast.
• Garden Salad – A mix of greens, tomatoes, and cucumbers offers a refreshing balance to the richness of the chicken and potatoes.

Garnish Ideas

• Chopped Fresh Parsley – A sprinkle adds color and freshness.
• Grated Parmesan Cheese – A light dusting on top enhances the cheesy flavor profile.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

To achieve the best results when making Chicken and Garlic Gravy with Cheesy Mashed Potatoes, follow these helpful tips.

• Use Quality Ingredients – Fresh chicken and real butter provide better flavor in your dish.
• Don’t Rush the Gravy – Allow the gravy to simmer until it thickens for maximum flavor depth.
• Adjust Seasoning – Always taste as you go; adjust salt and pepper to suit your preference.
• Let Chicken Rest – Allow cooked chicken to rest before slicing for juicier results.
• Experiment with Cheese – Try different cheeses like gouda or mozzarella for unique flavors in your mashed potatoes.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

When planning a meal around Chicken and Garlic Gravy with Cheesy Mashed Potatoes, consider these delicious side dishes that complement its flavors wonderfully.

1. Garlic Bread – Toasted bread infused with garlic butter is perfect for mopping up gravy.
2. Corn on the Cob – Sweet corn adds a natural sweetness that pairs well with savory flavors.
3. Brussels Sprouts – Roasted Brussels sprouts bring an earthy note that balances the richness of the gravy.
4. Baked Apples – A sweet side offering a nice contrast to savory dishes—perfect for fall dinners!
5. Coleslaw – A tangy slaw provides crunch and acidity, enhancing the overall meal.
6. Macaroni Salad – Creamy pasta salad is always a crowd-pleaser; it’s filling yet refreshing next to hearty chicken.

Common Mistakes to Avoid

When making Chicken and Garlic Gravy with Cheesy Mashed Potatoes, it’s easy to overlook some key details. Here are a few common mistakes to avoid:

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always use salt and pepper generously before cooking.

• Overcooking the garlic: If you cook garlic too long, it can become bitter. Sauté it just until fragrant, about one minute.

• Not letting the gravy thicken: Rushing the gravy can result in a watery sauce. Allow it to simmer until it reaches a thicker consistency.

• Using cold potatoes: Cold potatoes can affect the creaminess of your mashed potatoes. Always start with warm, freshly boiled potatoes for the best texture.

• Forgetting to garnish: Skipping the fresh herbs can make your dish look less appealing. A sprinkle of parsley or chives enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure that the chicken and gravy are cooled down before sealing the container.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Freeze in a suitable freezer-safe container for up to 3 months.
• For optimal freshness, separate the chicken from the mashed potatoes.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat oven to 350°F. Place in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
• Stovetop: Reheat on low heat in a skillet, adding a splash of broth if necessary to loosen the gravy.

Frequently Asked Questions

Here are some common questions about Chicken and Garlic Gravy with Cheesy Mashed Potatoes:

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great! They add extra moisture and flavor, making your dish even more delicious.

What if I don’t have heavy cream?

You can substitute milk or omit it altogether for a lighter version of the garlic gravy.

How do I make this recipe gluten-free?

Use gluten-free flour for the roux and check that your chicken broth is gluten-free as well.

Can I prepare this meal ahead of time?

Absolutely! You can cook everything ahead and reheat when ready to serve. Just be sure to store each component separately for best results.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not only comforting but also versatile enough for any occasion. Whether it’s a cozy family dinner or a special weekend meal, this dish is sure to please everyone at the table. Feel free to customize it by adding vegetables or using different cheeses in your mashed potatoes!

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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comfort of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that warms the heart and delights the palate. Golden seared chicken breasts are enveloped in a rich garlic gravy, served over creamy mashed potatoes infused with melted cheddar cheese. This wholesome meal is perfect for cozy evenings or special gatherings, offering satisfying flavors that the entire family will love. Easy to prepare and featuring everyday ingredients, this recipe is sure to become a go-to favorite in your kitchen.

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Ingredients

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• 2 boneless skinless chicken breasts
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

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Instructions

1. Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown (internal temp 165°F). Set aside.
2. In the same skillet, melt butter and sauté minced garlic for about 1 minute.
3. Stir in flour to create a roux; cook for 1-2 minutes.
4. Gradually whisk in chicken broth and simmer until thickened. Stir in heavy cream if using.
5. Boil peeled and cubed potatoes until tender; drain well.
6. Mash potatoes with milk, butter, and cheddar cheese until smooth; season to taste.
7. Serve mashed potatoes topped with sliced chicken and gravy; garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing, Boiling, Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg