Chicken and Dumplings

This homemade Chicken and Dumplings recipe will warm your heart and satisfy your taste buds. With a rich, creamy broth and fluffy dumplings made from scratch, it is perfect for family dinners or cozy gatherings. This dish not only brings comfort but also showcases the delightful flavors of tender chicken and fresh herbs. Enjoy it on chilly evenings or serve it as a hearty meal any day of the week!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it a great choice for busy weeknights.
• Rich Flavor: The combination of chicken, vegetables, and herbs creates a deep, satisfying taste that everyone loves.
• Homemade Goodness: With scratch-made dumplings and creamy broth, you’ll feel like a chef in your own kitchen.
• Versatile Meal: Perfect as a main course or served as leftovers, this dish can be enjoyed anytime.
• Family-Friendly: Kids and adults alike will adore this comforting classic that feels like a warm hug.

Tools and Preparation

To prepare Chicken and Dumplings efficiently, having the right tools is essential. Here’s what you need to whip up this delightful dish.

Essential Tools and Equipment

• Heavy-bottomed pot (like a Dutch oven)
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution while cooking, preventing burning.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
• Measuring cups and spoons: Accuracy in measurements ensures the best flavor balance in your dish.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+ 1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Then add garlic and cook for an additional minute.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock while stirring to create a smooth mixture. This roux will thicken your soup to make it creamy.

Step 3: Cook the Chicken

If using raw chicken: Add 1 cup more of chicken broth (or water) along with the raw chicken. Simmer for about 20 minutes or until cooked through. Shred the chicken then return it to the soup. Lower heat and let simmer uncovered while you prepare the dumplings.

If using pre-cooked chicken: Bring soup to a boil then add chicken along with thyme, black pepper, and salt. Lower heat and let simmer uncovered while preparing the dumplings.

This delicious Chicken and Dumplings recipe is sure to become a family favorite! Enjoy every comforting bite!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is all about enhancing the comforting flavors of this classic dish. Here are some creative ways to present and enjoy it!

Pair with Fresh Herbs

• Chopped Parsley: Add a sprinkle of fresh parsley on top for a pop of color and freshness.
• Thyme Sprigs: Garnish with whole thyme sprigs to accentuate the herbal notes in the soup.

Side Salads

• Caesar Salad: The crispness of romaine and the tangy dressing complements the creamy chicken and dumplings.
• Mixed Greens: A light salad with vinaigrette can balance the richness of the dish.

Bread Options

• Crusty Bread: Serve with slices of crusty bread for dipping into the creamy broth.
• Cornbread: The slight sweetness of cornbread pairs wonderfully with savory chicken and dumplings.

Cheese Options

• Grated Parmesan: A sprinkle of cheese adds depth and a salty flavor that contrasts beautifully with the soup.
• Cheddar Cheese: Melted cheddar on top brings an extra layer of richness.

Accompaniments

• Pickles or Relish: A tangy pickle can cut through the creaminess and add an interesting texture.
• Hot Sauce: For those who love a kick, a few dashes of hot sauce can elevate every bite.

How to Perfect Chicken and Dumplings

Perfecting Chicken and Dumplings involves attention to detail in both flavor and texture. Keep these tips in mind for best results:

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavors significantly.
• Make a Good Roux: Cooking flour well before adding liquids helps avoid lumps and creates a smooth broth.
• Don’t Overmix Dumplings: Mixing dough just until combined ensures fluffy dumplings instead of dense ones.
• Simmer Gently: Maintain a gentle simmer while cooking to keep the broth clear and prevent overcooking.
• Taste as You Go: Adjust seasoning gradually; it’s easier to add more salt than take it away!
• Let It Rest: Allowing your dish to sit for a few minutes before serving lets flavors meld beautifully.

Best Side Dishes for Chicken and Dumplings

Complement your Chicken and Dumplings with these delightful side dishes that enhance any meal experience.

1. Garlic Bread: Toasted garlic bread is perfect for soaking up that creamy broth.
2. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the rich soup.
3. Roasted Vegetables: Seasonal roasted veggies offer vibrant colors and nutrients alongside your main dish.
4. Mashed Potatoes: Creamy mashed potatoes make for an indulgent pairing, perfect for hearty appetites.
5. Steamed Green Beans: Simple steamed green beans provide a crisp, fresh element without overpowering flavors.
6. Fruit Salad: A light fruit salad can cleanse the palate after enjoying this rich recipe.

Common Mistakes to Avoid

Making Chicken and Dumplings can be straightforward, but small errors can lead to disappointing results. Here are some common mistakes to watch out for.

• Using cold ingredients: Cold chicken or milk can affect the cooking process. Always use room temperature ingredients for a smoother blend.
• Not stirring enough: When making the roux, it’s crucial to stir constantly to prevent lumps. If you don’t stir enough, your broth may become lumpy.
• Overcooking the dumplings: Dumplings should be fluffy and tender, not tough. Follow the cooking time closely to achieve the perfect texture.
• Skipping seasoning adjustments: Each ingredient has its own flavor profile. Taste your broth before serving and adjust salt and pepper as needed.
• Ignoring simmering time: Allowing the soup to simmer helps flavors meld together. Don’t rush this step; it makes all the difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken and Dumplings in an airtight container for up to 3–4 days.
• Make sure it cools completely before sealing to avoid condensation.

Freezing Chicken and Dumplings

• Freeze in a freezer-safe container for up to 2–3 months.
• Leave space at the top of the container for expansion during freezing.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat on low in a pot, stirring occasionally until heated thoroughly, about 10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Chicken and Dumplings.

What is Chicken and Dumplings?

Chicken and Dumplings is a comforting dish consisting of tender chicken served in a creamy broth with fluffy dumplings made from scratch.

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Just ensure it’s fully cooked before adding it back into the soup.

How can I customize Chicken and Dumplings?

You can add vegetables like peas or corn for extra flavor. Herbs such as parsley or rosemary can also enhance the taste.

Is this Chicken and Dumplings recipe healthy?

This recipe offers a good balance of protein from chicken and carbohydrates from dumplings while being rich in flavor. Adjust ingredients for healthier options if desired.

Final Thoughts

This homemade Chicken and Dumplings recipe is both delicious and adaptable. With its rich broth and fluffy dumplings, it’s perfect for family dinners or cozy nights in. Feel free to customize it with your favorite vegetables or herbs for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Chicken and Dumplings

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the ultimate comfort food with this homemade Chicken and Dumplings recipe. With tender chicken simmered in a rich, creamy broth and fluffy dumplings made from scratch, this dish is perfect for family dinners or cozy gatherings. The combination of fresh herbs and vegetables creates a satisfying flavor that warms the heart. In under an hour, you can whip up this classic favorite, making it ideal for busy weeknights or chilly evenings. Enjoy every comforting bite of this hearty meal, which is sure to become a beloved staple in your household.

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Ingredients

Scale 1x2x3x

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 can (12 oz) evaporated milk
• 32 oz chicken stock
• 4 cups shredded cooked chicken
• Fresh thyme, black pepper, salt
• 2 cups all-purpose flour (for dumplings)
• 1 tablespoon baking powder (for dumplings)
• 1 teaspoon freshly cracked black pepper (for dumplings)
• 1 teaspoon salt (for dumplings)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional for dumplings)
• 3/4 cup (6 oz) whole milk (for dumplings)
• 4 tablespoons butter (melted, for dumplings)

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Instructions

1. In a large pot, melt butter over medium-high heat. Add onion, carrots, and celery; sauté for 5 minutes until softened. Stir in garlic and cook for another minute.
2. Add flour to the pot and stir to combine. Gradually mix in evaporated milk and chicken stock to form a smooth roux.
3. If using raw chicken, add additional broth and simmer for about 20 minutes until cooked through; shred chicken and return to soup. If using cooked chicken, bring soup to a boil before adding shredded chicken along with thyme and seasoning.
4. Prepare dumplings by mixing flour, baking powder, pepper, salt, thyme, milk, and melted butter until just combined; drop spoonfuls into simmering soup.
5. Cover and cook for about 15 minutes until dumplings are fluffy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg