Description
Indulge in the delightful experience of our Chewy Pumpkin Chocolate Chip Cookies Recipe, a perfect fall treat that will have everyone coming back for more. These cookies are wonderfully soft with a chewy texture, thanks to the magic of browned butter. Infused with warm spices like cinnamon and nutmeg, they are perfectly complemented by rich semi-sweet chocolate chips. Whether you’re hosting a cozy gathering or simply enjoying them at home, these cookies are an irresistible addition to any occasion. Easy to make and packed with flavor, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- ½ cup butter (113 g), browned
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- ¼ cup pumpkin puree, blotted
- 1 ½ cups all-purpose flour (188 g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Brown the butter in a saucepan until amber and aromatic; transfer to a bowl.
- Whisk together sugars, egg white, vanilla extract, and pumpkin puree into the cooled butter.
- In another bowl, combine flour, baking soda, salt, and spices; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets and bake for 9-10 minutes until edges are golden but centers are slightly underbaked.
- Cool on sheets for 15 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (56g)
- Calories: 200
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg