Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. This Chewy Pumpkin Chocolate Chip Cookies Recipe is your ticket to soft, melt-in-your-mouth goodness. Bursting with cozy spices and rich chocolate chips, these cookies are perfect for any occasion—from cozy family gatherings to festive holiday parties. Their unique blend of flavors makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are not just chewy; they have the perfect balance of softness and richness thanks to the brown butter.
• Seasonal Flavors: Infused with warm spices like cinnamon and nutmeg, they capture the essence of fall in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to whip up.
• Versatile Treat: Enjoy them as a dessert or a sweet snack with coffee or tea—perfect for any time of day!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Spatula: Perfect for folding in chocolate chips without overmixing.
• Baking sheets: Provide an even surface for baking cookies, ensuring they cook uniformly.

Ingredients

Here’s what you’ll need to make these delightful cookies:

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle position and preheat your oven on convection to 350˚ F. Line two baking sheets with parchment paper and set them aside.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Once melted:
* Continue stirring as it crackles and foams.
* After about 5 minutes, milk solids will form at the bottom.
* Stir occasionally until the butter turns amber brown and aromatic.
* Carefully pour it into a large heat-safe bowl, scraping down any brown bits from the pan.

Step 3: Prepare Dry Ingredients

In a medium bowl:
* Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
Set this mixture aside.

Step 4: Combine Wet Ingredients

To the cooled brown butter:
* Add both sugars, egg white, vanilla extract, and pumpkin puree.
* Whisk until smooth.

Step 5: Mix Dry Ingredients

Add the dry ingredient mixture to the wet ingredients:
* Mix until just combined—avoid overmixing.

Step 6: Fold in Chocolate Chips

Gently fold in semi-sweet chocolate chips using a spatula until evenly distributed.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or tablespoon:
* Scoop dough into approximately 2-ounce portions.
* Place them about 2 inches apart on prepared baking sheets.

Step 8: Bake Cookies

Bake for about 9 to 10 minutes:
* The edges should be set and golden brown while the centers remain slightly underbaked.
Remove from oven and let cool on cookie sheets for about 15 minutes before transferring them to a wire rack to cool completely.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These Chewy Pumpkin Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a fall gathering or simply enjoying them at home, here are some delightful serving suggestions.

With a Glass of Milk

• Pair your cookies with a cold glass of milk to balance the sweetness and enhance the flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra creamy treat that complements the pumpkin flavor beautifully.

As a Dessert Sandwich

• Create dessert sandwiches by placing two cookies with a layer of ice cream in between. This makes for a fun and indulgent treat!

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over the cookies will add an extra layer of sweetness and richness.

On a Festive Platter

• Arrange your cookies on a decorative platter for parties or gatherings. Add some autumn-themed decorations for an inviting touch.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe

To ensure your cookies turn out perfectly chewy every time, follow these simple tips.

• Use Room Temperature Ingredients – Allow butter and egg whites to come to room temperature for better mixing and texture.
• Don’t Overmix – Mix until just combined to keep the cookies soft and chewy.
• Chill the Dough – Consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Watch the Baking Time – Keep an eye on the oven; remove cookies when they are slightly underbaked for that perfect chewy center.
• Store Properly – Store cookies in an airtight container at room temperature to maintain their freshness and chewiness.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

These delicious cookies can be complemented by various side dishes that enhance your fall experience. Here are some great options:

1. Pumpkin Spice Latte – A warm pumpkin spice latte pairs perfectly with these cookies, making it a cozy treat.
2. Apple Cider – Enjoy hot or cold apple cider alongside your cookies for a classic autumn combination.
3. Cheese Platter – A selection of cheeses, particularly creamy ones like brie, provides a savory balance to the sweet cookies.
4. Roasted Nuts – Spiced roasted nuts add crunch and flavor contrast, making them a great snack alongside your cookies.
5. Fruit Salad – A light fruit salad featuring pears and apples offers freshness that complements the rich cookie flavors.
6. Yogurt Parfait – Layer yogurt with granola and fresh fruit as a wholesome side that balances sweetness with tanginess.

Common Mistakes to Avoid

When making chewy pumpkin chocolate chip cookies, it’s easy to overlook some key steps. Here are common mistakes to watch for.

• Not using room temperature ingredients – Cold ingredients can lead to uneven mixing and affect the texture. Always ensure your egg white and other ingredients are at room temperature.
• Overmixing the dough – Overmixing can result in tough cookies. Mix until just combined for that chewy texture.
• Skipping the browning butter step – Browning the butter adds depth of flavor. Don’t rush this process; it makes a big difference in taste.
• Using too much pumpkin puree – Excess moisture can make your cookies cakey instead of chewy. Measure carefully and blot the puree to remove excess moisture.
• Not letting cookies cool properly – Cooling on the sheet allows them to set. If you transfer them too soon, they may fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy pumpkin chocolate chip cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months. To maintain freshness, separate layers with parchment paper.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven – Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes for optimal texture.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm but not hot.
• Stovetop – Use a skillet on low heat, placing a lid over it; heat for about 1 minute until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the chewy pumpkin chocolate chip cookies recipe.

Can I replace butter with oil in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

You can use oil, but it may alter the texture slightly. Butter provides flavor and helps achieve that chewy consistency.

How do I make these Chewy Pumpkin Chocolate Chip Cookies healthier?

Consider using whole wheat flour or reducing sugar by half. You could also add nuts or oats for extra nutrition.

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it in the fridge for about 30 minutes. This will help firm it up for easier handling.

Can I substitute pumpkin puree with something else?

Yes! You can use applesauce as a substitute, but it may change the flavor profile of your chewy pumpkin chocolate chip cookies.

Final Thoughts

These chewy pumpkin chocolate chip cookies are a delightful combination of flavors and textures that make them perfect for fall. They’re soft, packed with spices, and have melted chocolate chips throughout. Feel free to customize them by adding nuts or swapping out spices according to your taste preferences. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chewy Pumpkin Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of our Chewy Pumpkin Chocolate Chip Cookies Recipe, a perfect fall treat that will have everyone coming back for more. These cookies are wonderfully soft with a chewy texture, thanks to the magic of browned butter. Infused with warm spices like cinnamon and nutmeg, they are perfectly complemented by rich semi-sweet chocolate chips. Whether you’re hosting a cozy gathering or simply enjoying them at home, these cookies are an irresistible addition to any occasion. Easy to make and packed with flavor, this recipe is sure to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• ½ cup butter (113 g), browned
• ½ cup light brown sugar (100 g)
• ½ cup granulated sugar (100 g)
• 1 large egg white
• ¼ cup pumpkin puree, blotted
• 1 ½ cups all-purpose flour (188 g)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 ½ cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Brown the butter in a saucepan until amber and aromatic; transfer to a bowl.
3. Whisk together sugars, egg white, vanilla extract, and pumpkin puree into the cooled butter.
4. In another bowl, combine flour, baking soda, salt, and spices; gradually mix into the wet ingredients until just combined.
5. Fold in chocolate chips gently.
6. Scoop dough onto prepared sheets and bake for 9-10 minutes until edges are golden but centers are slightly underbaked.
7. Cool on sheets for 15 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (56g)
• Calories: 200
• Sugar: 13g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg