Description
Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. Perfectly spiced and delightfully tender, they combine the rich essence of pumpkin and the sweetness of maple syrup, making them an irresistible treat for any occasion. With a unique chewy texture created by browning the butter and a sweet spiced coating, these cookies will impress your guests or satisfy your cravings during chilly evenings. Simple to make and versatile enough for gatherings or quiet afternoons with tea, this recipe is a must-try for autumn baking enthusiasts.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup European-style unsalted butter (browned and cool but still liquid)
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk
- 1/2 cup canned pumpkin (blotted)
- 2 tsp vanilla extract
- 1/2 tsp maple extract (optional)
- 1/2 cup granulated sugar for coating
- 1/2 tsp pumpkin or chai spice blend for coating
Instructions
- Brown the butter over medium heat until golden brown, then cool for about 30 minutes.
- Blot canned pumpkin to remove excess moisture.
- In a bowl, whisk together flour, spice blend, baking soda, and salt.
- Combine cooled brown butter with brown sugar and maple syrup; stir in egg yolk and pumpkin until blended.
- Gradually mix in dry ingredients until just combined. Chill dough covered in the fridge for at least 8 hours.
- Preheat oven to 350°F (177°C). Prepare baking sheets lined with parchment paper.
- Roll chilled dough into balls, coat in spiced sugar mixture, and place on baking sheets.
- Bake for 12-14 minutes until edges are set and centers are soft; let cool on sheets briefly before transferring to a rack.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg