chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that captures the essence of fall. With their rich flavors of pumpkin and maple, these cookies are perfect for cozy gatherings, celebrations, or simply enjoying with a cup of tea. Their chewy texture combined with a sweet and spicy coating makes them stand out among traditional cookie recipes. Whether you’re hosting a party or looking for a comforting snack at home, these chewy maple pumpkin cookies will impress everyone!

Why You’ll Love This Recipe

• Delicious Fall Flavor: These cookies combine the rich taste of pumpkin and maple, creating an irresistible fall treat.
• Chewy Texture: The unique preparation ensures each cookie is perfectly chewy, providing a satisfying bite every time.
• Easy to Make: With straightforward instructions, even beginner bakers can enjoy making these delicious cookies.
• Versatile Serving Options: Ideal for dessert tables, holiday gatherings, or as a sweet snack any time of day.
• Brown Butter Goodness: The brown butter adds a nutty depth of flavor that elevates these cookies to another level.

Tools and Preparation

To make your baking experience smooth, having the right tools on hand is essential. Here are the tools you will need.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes combining ingredients easier and ensures a smooth dough texture.
• Mixing bowls: Having various sizes helps keep your ingredients organized during prep.
• Parchment paper: Prevents sticking and ensures even baking for your cookies.

Ingredients

the following ingredients will help you create these chewy maple pumpkin cookies:

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

Coating Mixture

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

• Begin by melting the butter in a clear heavy-bottom saucepan over medium heat.
• Once the butter starts to foam, whisk continuously until brown bits form at the bottom.
• Remove from heat, pour into a clean bowl, and allow to cool for about 30 minutes.

Step 2: Prepare Pumpkin Purée

• Place 2-3 paper towels across a wide shallow bowl.
• Scoop a generous 1/2 cup of canned pumpkin onto the paper towels to absorb excess water.
• Squeeze out any remaining water before using in your recipe.

Step 3: Mix Dry Ingredients

• In a separate bowl, whisk together all-purpose flour, pumpkin spice blend, baking soda, and salt until well-combined. Set aside.

Step 4: Combine Wet Ingredients

• In another bowl, stir the cooled brown butter with brown sugar and maple syrup until fully mixed.
• Add in the egg yolk and mix until well incorporated.

Step 5: Add Pumpkin and Extracts

• Stir in the prepared pumpkin along with vanilla extract and optional maple extract until blended.

Step 6: Combine Wet and Dry Mixtures

• Gradually add your dry ingredients into the wet mixture. Stir just until combined; avoid overmixing.

Step 7: Chill Dough

• Cover your dough with plastic wrap and chill it in the fridge for at least 8 hours or overnight for best results.

Step 8: Preheat Oven

• Preheat your oven to 350 F (177 C) while you prepare your baking sheets lined with parchment paper.

Step 9: Prepare Sugar Coating

• Mix granulated sugar with additional spice blend used in dough until evenly combined. Adjust spices if necessary based on taste preference.

Step 10: Shape Cookies

• Using a cookie scoop, portion out dough balls. Roll each ball in spiced sugar mixture before placing on prepared cookie sheets about 2-3 inches apart.

Step 11: Bake Cookies

• Bake at preheated temperature for about 12-14 minutes. Check around the halfway mark; if puffier than desired, gently bang the pan on the oven rack to flatten slightly before finishing baking.

Step 12: Cool Cookies

• Allow cookies to cool on the sheet for about 3-5 minutes before transferring them to a cooling rack to finish cooling completely.

Enjoy your freshly baked chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for sharing or enjoying on your own. Whether you’re celebrating fall or just seeking a comforting treat, here are some delightful serving suggestions.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies.
• Tea: A warm chai or spiced tea enhances the cozy vibe of these cookies.
• Hot Chocolate: Indulge in a sweet experience by pairing with creamy hot chocolate.

As a Dessert Platter

• Cheese Board: Add some sharp cheese to balance the sweetness of the cookies.
• Fruit Medley: Fresh apples and pears can provide a refreshing contrast.
• Nut Selection: Roasted nuts add crunch and flavor that pair well with the chewy texture.

In Gift Baskets

• Homemade Treats Basket: Include these cookies alongside jams and other baked goods.
• Seasonal Basket: Create a themed basket with fall spices and ingredients for cozy baking.

How to Perfect chewy maple pumpkin cookies

To achieve the ultimate chewy texture and rich flavor in your chewy maple pumpkin cookies, follow these helpful tips.

• Use Brown Butter: This adds depth and nuttiness that elevates the cookie’s flavor.
• Chill the Dough: Allowing the dough to rest in the fridge helps develop flavors and ensures the perfect spread during baking.
• Don’t Overmix: Mix just until combined to keep your cookies tender and chewy.
• Monitor Baking Time: Check for doneness at around 10 minutes; underbaking slightly will keep them soft.
• Experiment with Spices: Adjust spices according to your preference for a customized taste.
• Store Correctly: Keep leftovers in an airtight container to maintain their chewiness.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can make for a well-rounded treat experience. Here are some great options that complement their flavors.

1. Vanilla Ice Cream: A scoop on top adds creaminess that perfectly contrasts the cookie’s texture.
2. Cream Cheese Frosting: Spread on top for an added layer of sweetness and richness.
3. Spiced Whipped Cream: Lightly flavored whipped cream enhances their fall essence when served alongside.
4. Maple Syrup Drizzle: A drizzle of pure maple syrup can intensify the cookie’s sweetness even more.
5. Pumpkin Spice Latte: This seasonal favorite pairs well, creating a cozy match made in heaven.
6. Candied Pecans: Their crunchiness provides a delightful contrast to the soft, chewy cookie.

Common Mistakes to Avoid

Making chewy maple pumpkin cookies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not browning the butter properly: Brown butter adds depth of flavor. Make sure to watch it carefully until it turns golden brown with a nutty aroma.
• Skipping the chilling time: Chilling the dough helps the cookies maintain their shape. Don’t rush this step; refrigerate for at least 8 hours.
• Using too much water in pumpkin puree: Excess moisture can make your cookies too soft. Always blot the pumpkin before adding it to the dough.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Overbaking the cookies: Keep an eye on them while baking; they should look slightly underdone when you take them out of the oven for that chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing chewy maple pumpkin cookies

• Wrap each cookie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container, where they can last up to three months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Use a skillet over low heat, placing a cookie inside for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

Can I use regular butter instead of European style?

You can use regular unsalted butter, but European style butter has higher fat content, which enhances chewiness.

What spices work best in chewy maple pumpkin cookies?

A blend of cinnamon, nutmeg, and ginger gives these cookies a wonderful fall flavor. You can also try chai spice for an extra kick.

How do I know when my cookies are done baking?

The edges should be set and lightly browned while the center may appear soft. They will firm up as they cool.

Can I freeze dough ahead of time?

Yes! You can freeze the cookie dough before baking. Just scoop and freeze on a baking sheet, then transfer to a bag once solid.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile. You can customize them by adding nuts or chocolate chips if desired. Perfect for fall gatherings or cozy evenings at home, give this recipe a try and enjoy the delightful flavors!

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Chewy Maple Pumpkin Cookies

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• Author: Jennifer
• Total Time: 39 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. Perfectly spiced and delightfully tender, they combine the rich essence of pumpkin and the sweetness of maple syrup, making them an irresistible treat for any occasion. With a unique chewy texture created by browning the butter and a sweet spiced coating, these cookies will impress your guests or satisfy your cravings during chilly evenings. Simple to make and versatile enough for gatherings or quiet afternoons with tea, this recipe is a must-try for autumn baking enthusiasts.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup European-style unsalted butter (browned and cool but still liquid)
• 1 cup light brown sugar
• 1/3 cup pure maple syrup
• 1 large egg yolk
• 1/2 cup canned pumpkin (blotted)
• 2 tsp vanilla extract
• 1/2 tsp maple extract (optional)
• 1/2 cup granulated sugar for coating
• 1/2 tsp pumpkin or chai spice blend for coating

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Instructions

1. Brown the butter over medium heat until golden brown, then cool for about 30 minutes.
2. Blot canned pumpkin to remove excess moisture.
3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
4. Combine cooled brown butter with brown sugar and maple syrup; stir in egg yolk and pumpkin until blended.
5. Gradually mix in dry ingredients until just combined. Chill dough covered in the fridge for at least 8 hours.
6. Preheat oven to 350°F (177°C). Prepare baking sheets lined with parchment paper.
7. Roll chilled dough into balls, coat in spiced sugar mixture, and place on baking sheets.
8. Bake for 12-14 minutes until edges are set and centers are soft; let cool on sheets briefly before transferring to a rack.

• Prep Time: 25 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg