Cherry Apple Pie

This Cherry Apple Pie combines the sweetness of cherries with the tartness of apples, creating a delightful dessert that is perfect for any occasion. Whether it’s a family gathering, holiday celebration, or simply a cozy evening at home, this pie brings comfort and joy. With its crispy crust and juicy filling, it’s an easy twist on the classic apple pie that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of cherries and apples creates a unique taste that tantalizes your palate.
• Easy to Make: With straightforward steps, even beginner bakers can create this stunning pie.
• Versatile Dessert: Perfect for holidays, picnics, or just as a sweet treat after dinner.
• Crispy Crust: The flaky crust adds a delightful texture that complements the juicy filling.
• Impressive Presentation: This pie looks beautiful when served, making it great for gatherings.

Tools and Preparation

To make your cherry apple pie perfectly, having the right tools is essential. These tools will help you achieve the best results.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Rolling pin
• Pastry cutter or knife
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish helps to bake the crust evenly and holds your filling securely.
• Rolling pin: Essential for rolling out your dough to the perfect thickness for a flaky crust.
• Mixing bowls: Having multiple sizes allows you to mix your dry ingredients separately from wet ones.

Ingredients

This cherry apple pie is made with a crispy and flaky pie crust with a juicy cherry and apple filling. It’s the perfect easy twist on a classic apple pie!

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Egg Wash

• 1 egg (beaten)

For Topping

• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add in the cold cubed butter. Use a pastry cutter or your fingers to mix until crumbly.
3. Gradually add ice-cold water one tablespoon at a time until dough forms.
4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, mix sliced apples and halved cherries.
2. Add brown sugar, cornstarch, ground cinnamon, and vanilla extract. Toss well to coat.

Step 3: Roll Out Dough

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out one disk of dough into an 8-inch circle.
3. Transfer it to your pie dish.

Step 4: Assemble the Pie

1. Pour the fruit mixture into the prepared crust.
2. Roll out another disk of dough for the top or create lattice work if desired.
3. Brush edges with beaten egg wash and sprinkle sugar crystals on top.

Step 5: Bake

1. Bake in preheated oven for about 70 minutes or until golden brown.
2. Let cool before slicing to enjoy!

How to Serve Cherry Apple Pie

Serving Cherry Apple Pie is all about enhancing its delightful flavors. This pie can be enjoyed warm or cold, making it perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.

Warm with Ice Cream

• A scoop of vanilla ice cream on top of a warm slice creates a delicious contrast between the hot pie and the cold ice cream.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce enriches the sweetness and adds a sticky texture that complements the fruit filling.

Topped with Whipped Cream

• Fresh whipped cream is light and airy, making it an ideal topping that balances the rich flavors of the pie.

Served with Fresh Berries

• Pairing slices of Cherry Apple Pie with fresh berries adds a burst of freshness and color to your dessert plate.

Accompanied by a Cheese Platter

• A small cheese platter alongside your pie can provide a savory contrast, enhancing the overall tasting experience.

How to Perfect Cherry Apple Pie

Perfecting your Cherry Apple Pie involves attention to detail and technique. Here are some tips to help you achieve the best results:

• Chill Your Ingredients: Keeping your butter and water cold helps create a flaky crust that holds its shape during baking.

• Use Fresh Fruit: Opt for fresh cherries and apples for the best flavor. They will also add vibrant color to your pie.

• Balance Your Sweetness: Adjust the amount of sugar based on the tartness of your fruits. Taste as you go for optimal sweetness.

• Blind Bake the Crust: Pre-baking your crust before adding the filling can prevent it from becoming soggy. This step ensures a golden, crispy base.

• Vent Your Pie: Make sure to cut slits in the top crust or use lattice design. This allows steam to escape, preventing overflow and keeping your filling intact.

Best Side Dishes for Cherry Apple Pie

Cherry Apple Pie pairs well with various side dishes that complement its flavors. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the pie’s sweetness.

2. Caramel Sauce: For those who enjoy extra sweetness, caramel sauce delivers rich flavor against tart cherries.

3. Fresh Fruit Salad: A light and refreshing side that provides contrast and brightens up the dessert table.

4. Cheese Plate: Include sharp cheeses like cheddar or brie for a savory bite that pairs well with sweet pie.

5. Whipped Cream: Simple yet elegant, whipped cream lightens each bite of cherry apple pie while adding volume.

6. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg can provide a crunchy texture that enhances each slice of pie.

7. Coffee or Tea: Serving cherry apple pie with a warm beverage rounds out the meal, making it cozy and inviting.

Common Mistakes to Avoid

Making a cherry apple pie can be easy, but there are common pitfalls that can ruin your dessert. Here are some mistakes to look out for:

• Incorrect measurement of flour: Using too much flour can lead to a tough crust. Always measure flour correctly by spooning it into the measuring cup and leveling it off with a knife.

• Not chilling the butter: Failing to use cold butter in the pie crust can result in a dense texture. Ensure your butter is well-chilled before incorporating it into the dough.

• Overmixing the dough: Overmixing can lead to a tough pie crust. Mix just until the ingredients come together; a few lumps are okay.

• Skipping the resting time: Not allowing the pie crust to rest can cause shrinkage during baking. Be sure to chill your dough for at least 30 minutes before rolling it out.

• Ignoring fruit preparation: Not properly preparing the cherries and apples, such as pitting and slicing them, can lead to uneven cooking. Make sure your fruit is ready for filling.

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• You can freeze it for up to 3 months. Thaw overnight in the refrigerator before using.

Reheating Cherry Apple Pie

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.

• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.

• Stovetop: Warm slices in a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Can I make cherry apple pie without a lattice crust?

You can certainly skip the lattice top! A simple solid crust or even a crumb topping works well with this cherry apple pie recipe.

How do I know when my cherry apple pie is done?

The pie is done when the crust is golden brown, and you see bubbling juices from the filling. If you’re unsure, use a thermometer; it should read about 200°F (93°C) inside.

Can I use frozen cherries for this recipe?

Yes, frozen cherries work great in this cherry apple pie! Just thaw them beforehand and drain any excess liquid before adding them to your filling.

What variations can I make with cherry apple pie?

You can customize your filling by adding spices like nutmeg or ginger or mixing in other fruits like blueberries or raspberries for added flavor.

Final Thoughts

This Cherry Apple Pie combines sweet and tart flavors with a flaky crust, making it an irresistible dessert option. Its versatility allows you to customize fillings or toppings based on your preferences. Try this delightful recipe today for an easy twist on a classic favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Apple Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful blend of flavors with this Cherry Apple Pie, where tart apples meet sweet cherries in a comforting dessert. Perfect for family gatherings or cozy evenings, this pie features a flaky, golden crust that encases a juicy filling. Whether served warm with vanilla ice cream or drizzled with caramel sauce, this treat is sure to impress everyone at your table. With easy-to-follow steps, even beginner bakers can create this stunning dessert. Enjoy the impressive presentation and mouthwatering taste that make it an irresistible twist on the classic apple pie!

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Ingredients

Scale 1x2x3x

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water
• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 egg (beaten) for egg wash
• 2 tablespoons sugar crystals or coarse sugar for topping

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Instructions

1. Prepare the Pie Crust: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Shape into a disk and refrigerate for at least 30 minutes.
2. Make the Filling: Combine sliced apples and cherries in a bowl, adding brown sugar, cornstarch, cinnamon, and vanilla. Toss to coat.
3. Roll Out Dough: Preheat oven to 375°F (190°C). Roll out one dough disk into an 8-inch circle and place in the pie dish.
4. Assemble the Pie: Pour fruit mixture into the crust. Add a top layer of dough or lattice design. Brush edges with beaten egg wash and sprinkle with sugar.
5. Bake: Bake for about 70 minutes until golden brown. Let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 160mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg