Description
Indulge your cravings for cheesy breadsticks with a healthy twist by trying these Cheesy Zucchini Breadsticks. Perfect for those on a low-carb or keto diet, these flavorful sticks combine the goodness of zucchini with rich mozzarella and parmesan cheese. In just 20 minutes, you can whip up a delicious appetizer or side dish that is sure to impress family and friends. With customizable topping options and easy preparation, they fit seamlessly into any meal. Whether enjoyed as a snack, appetizer, or light main course, these cheesy delights are bound to become a staple in your kitchen.
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- Additional cheese for topping (optional)
Instructions
- Squeeze excess moisture from grated zucchini to avoid sogginess.
- In a mixing bowl, combine squeezed zucchini, mozzarella, parmesan, egg, and garlic parsley salt; mix well.
- Spread the mixture evenly in a lined baking dish to about half an inch thick.
- Bake at 425°F (220°C) for 15 minutes until golden.
- Add your choice of cheese on top and bake for an additional 2-5 minutes until melted and bubbly.
- Slice into sticks and serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sticks (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg