Cheesy Zucchini Breadsticks

Craving cheesy breadsticks but need a low-carb option? These Cheesy Zucchini Breadsticks are the perfect solution! They are not only delicious but also versatile enough for any occasion, whether it’s a cozy family dinner or a fun party appetizer. With their cheesy flavor and satisfying texture, they’ll surely become a staple in your kitchen.

Why You’ll Love This Recipe

• Low-Carb Delight: Perfect for those on a keto or low-carb diet without sacrificing flavor.
• Quick to Prepare: With just 20 minutes of prep time, you can whip these up in no time.
• Versatile Topping Options: Customize with your favorite cheeses or herbs for added flair.
• Kid-Friendly: A great way to sneak in veggies without the fuss.
• Perfect for Any Meal: Serve as an appetizer, side dish, or even a light main course.

Tools and Preparation

Before diving into this cheesy delight, gather your tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Grater
• Mixing bowl
• Measuring cups
• Parchment paper

Importance of Each Tool

• Baking dish: Ensures even cooking and browning of your cheesy zucchini mixture.
• Grater: Helps achieve finely grated zucchini, which is essential for the right texture.
• Mixing bowl: A must-have for combining all your ingredients easily.

Ingredients

For the Zucchini Mixture

• 4 cups Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt

For Garnish

• 1 cup Grated Cheese of Choice (topping)

How to Make Cheesy Zucchini Breadsticks

Step 1: Squeeze the Zucchini

Start by squeezing all the juices out of the grated zucchini. This step is crucial as it prevents soggy breadsticks.

Step 2: Mix Ingredients

In a mixing bowl, combine:
1. Grated zucchini
2. Mozzarella cheese
3. Parmesan cheese
4. Egg
5. Garlic parsley salt
Stir until everything is well incorporated.

Step 3: Prepare for Baking

On a lined baking dish, spread out the zucchini mixture evenly. Aim for a thin layer about half an inch thick so that it crisps up nicely in the oven.

Step 4: First Bake

Bake at 425°F (220°C) for about 15 minutes or until lightly golden.

Step 5: Add Cheese Topping

After the first bake, top with your choice of cheese (mozzarella or Mexican blend works great). Return to the oven and bake for another 2-5 minutes until melted and golden brown.

Step 6: Slice and Serve

Once done, slice into sticks and serve hot. Enjoy your delicious Cheesy Zucchini Breadsticks!

How to Serve Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks are a versatile dish that can be enjoyed in various ways. Whether you want them as an appetizer, snack, or main course, there are plenty of serving suggestions to enhance your meal.

Pair with Dipping Sauces

• Marinara Sauce: A classic tomato sauce that complements the cheesy flavor perfectly.
• Ranch Dressing: Creamy and tangy, ranch adds a delightful twist.
• Garlic Aioli: A rich garlic-flavored mayonnaise for a gourmet touch.

Add Fresh Herbs

• Chopped Basil: Sprinkle fresh basil on top for a burst of freshness.
• Parsley Garnish: A simple garnish that enhances both flavor and presentation.

Serve with Salad

• Mixed Greens: A light salad with vinaigrette balances the richness of the breadsticks.
• Caesar Salad: The crisp romaine and creamy dressing pair well with the cheesy goodness.

How to Perfect Cheesy Zucchini Breadsticks

Perfecting your Cheesy Zucchini Breadsticks takes just a few simple tips. Follow these suggestions for the best results.

• Drain Zucchini Well: Squeeze out as much moisture as possible to avoid soggy breadsticks.
• Use Fresh Cheese: Opt for freshly grated cheese for better melting and flavor.
• Spread Evenly: Ensure the zucchini mixture is spread evenly on the baking sheet for consistent cooking.
• Adjust Baking Time: Keep an eye on the crust; bake until golden brown for optimal texture.

Best Side Dishes for Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks go well with numerous side dishes. Here are some ideas that will complement their flavors beautifully.

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted with garlic to enhance taste.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Olive Tapenade: A spread made from olives that adds a savory punch to the meal.
4. Stuffed Mushrooms: Mushrooms filled with cheese and herbs create a delightful bite-sized pairing.
5. Crispy Sweet Potato Fries: Sweet fries bring sweetness that balances the savory breadsticks perfectly.
6. Bruschetta: Toasted bread topped with tomatoes and herbs offers a crunchy texture alongside the soft breadsticks.

Common Mistakes to Avoid

Making Cheesy Zucchini Breadsticks can be simple, but a few common mistakes can lead to less than perfect results. Here are pitfalls to watch for:

• Skipping the squeezing step: Neglecting to remove excess moisture from the zucchini can result in soggy breadsticks. Always squeeze out as much liquid as possible before mixing.

• Overcrowding the baking dish: Spreading the zucchini mixture too thick will prevent the bottom from crisping up. Aim for a thin layer, about half an inch thick, to ensure optimal texture.

• Not preheating the oven: Skipping this step may lead to uneven cooking. Always preheat your oven to 425°F before placing your breadsticks inside.

• Using too much cheese on top: While cheese is delicious, overloading it can make the breadsticks greasy and hard to handle. A moderate amount of cheese allows for a great flavor without overwhelming the dish.

• Serving cold: Cheesy Zucchini Breadsticks are best enjoyed hot. Letting them cool completely can diminish their taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cheesy Zucchini Breadsticks

• Freeze in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
• They can be stored for up to 2 months.

Reheating Cheesy Zucchini Breadsticks

• Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but this may soften them.
• Stovetop: Use a skillet over medium heat; heat for about 2-3 minutes on each side until warmed.

Frequently Asked Questions

Can I make these Cheesy Zucchini Breadsticks vegan?

You can substitute the egg with flaxseed meal or applesauce and use vegan cheese instead of mozzarella and parmesan.

How can I customize my Cheesy Zucchini Breadsticks?

Feel free to add herbs like oregano or basil, or mix in other vegetables such as bell peppers or spinach for extra flavor and nutrition.

Are Cheesy Zucchini Breadsticks healthy?

Yes! They are low in carbs and high in protein, making them a great option for those on keto or low-carb diets.

Can I reheat leftover Cheesy Zucchini Breadsticks?

Absolutely! Follow the reheating instructions provided above for the best results.

Final Thoughts

Cheesy Zucchini Breadsticks are a delightful blend of taste and nutrition that makes them perfect as an appetizer or main course. Their versatility allows you to customize them with various cheeses or herbs according to your preference. Give this recipe a try, and enjoy a guilt-free cheesy snack!

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Cheesy Zucchini Breadsticks

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge your cravings for cheesy breadsticks with a healthy twist by trying these Cheesy Zucchini Breadsticks. Perfect for those on a low-carb or keto diet, these flavorful sticks combine the goodness of zucchini with rich mozzarella and parmesan cheese. In just 20 minutes, you can whip up a delicious appetizer or side dish that is sure to impress family and friends. With customizable topping options and easy preparation, they fit seamlessly into any meal. Whether enjoyed as a snack, appetizer, or light main course, these cheesy delights are bound to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt
• Additional cheese for topping (optional)

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Instructions

1. Squeeze excess moisture from grated zucchini to avoid sogginess.
2. In a mixing bowl, combine squeezed zucchini, mozzarella, parmesan, egg, and garlic parsley salt; mix well.
3. Spread the mixture evenly in a lined baking dish to about half an inch thick.
4. Bake at 425°F (220°C) for 15 minutes until golden.
5. Add your choice of cheese on top and bake for an additional 2-5 minutes until melted and bubbly.
6. Slice into sticks and serve hot.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 sticks (90g)
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg