Description
Indulge in the creamy, cheesy goodness of Cheesy Keto Cauliflower Au Gratin Casserole—a delightful low-carb alternative to traditional au gratin potatoes! This dish replaces high-carb potatoes with tender cauliflower, delivering all the comfort without the guilt. Perfect for any occasion, from holiday feasts to cozy weeknight dinners, this casserole is bursting with flavor. With just 1.8 net carbs per serving, you can enjoy a rich side dish that complements a variety of main courses. Impress your guests and satisfy your cravings with this crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Scale
- 1 head cauliflower (or 4 cups), sliced
- 2 cups shredded Swiss Gruyere cheese
- 4 green onions, sliced
- Salt and black pepper to taste
- 1 1/2 cups heavy cream
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F and spray a baking dish with cooking spray.
- Layer half of the sliced cauliflower in the baking dish.
- Sprinkle half of the Gruyere cheese on top, followed by green onions, salt, and pepper.
- Add another layer of the remaining cauliflower slices.
- Pour heavy cream over all layers and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 40 minutes or until golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 100mg