Description
Cheesy Halloween Breadstick Bones are the perfect blend of fun and flavor, making them an ideal treat for any Halloween gathering. Shaped like spooky bones, these delightful breadsticks are made from simple pizza dough and packed with gooey mozzarella and savory Parmesan cheese. Serve them warm with a side of marinara sauce for dipping, adding a classic touch that enhances their cheesy goodness. Not only are they easy to make, but they also provide an interactive cooking experience, making it a great activity for families. With their playful presentation and delicious taste, Cheesy Halloween Breadstick Bones are sure to be a hit among kids and adults alike during this festive season.
Ingredients
Scale
- 1 pound pizza dough
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter (melted)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape the ends thicker to resemble bones.
- Snip the ends of each rope twice with kitchen scissors to create bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for about 15 minutes until golden, then top with mozzarella and bake for another 5-7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg