Description
Indulge in the ultimate comfort food with these Cheesy Garlic Beef Roll-Ups. Perfect for any occasion, these delicious wraps combine seasoned ground beef and a melty blend of cheddar and mozzarella cheeses, all enveloped in soft flour tortillas. Baked to perfection with a golden, crispy exterior brushed with garlic butter, they make an irresistible appetizer or main dish that the whole family will love. Quick to prepare in just 30 minutes, these roll-ups are not only kid-friendly but also fully customizable to fit your taste preferences. Serve them warm for a delightful burst of flavor that everyone will be reaching for!
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef until browned (about 7–8 minutes). Drain excess fat.
- Stir in Worcestershire sauce and seasonings; let cool slightly.
- Combine melted butter and minced garlic in a bowl.
- Lay out tortillas and evenly distribute the beef mixture on each. Top with cheeses.
- Roll tightly, placing seam-side down on the baking sheet.
- Brush generously with garlic butter.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 roll-up
- Calories: 330
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg