Cheesy Garlic Beef Roll-Ups

These Cheesy Garlic Beef Roll-Ups are a delightful blend of seasoned ground beef and melted cheeses, all wrapped in soft flour tortillas. Whether you’re hosting a party, looking for a family-friendly dinner, or simply craving something comforting, these roll-ups are a perfect choice. They stand out with their rich flavors and cheesy goodness, making them an irresistible option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of preparation and cooking time, you’ll have a delicious meal on the table in no time.
• Flavor Explosion: The combination of garlic butter, seasoned beef, and cheesy goodness creates a mouthwatering flavor profile that everyone will love.
• Versatile Dish: Perfect for appetizers, snacks, or as a main dish, these roll-ups can fit any meal scenario.
• Kid-Friendly: Kids adore cheesy dishes! These roll-ups make mealtime fun for the little ones.
• Customizable: You can easily adapt the filling with different spices or veggies to suit your taste preferences.

Tools and Preparation

To make these Cheesy Garlic Beef Roll-Ups, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Parchment paper (optional)
• Mixing bowl
• Spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the ground beef and allows you to easily mix in seasonings.
• Baking sheet: Ideal for roasting your roll-ups evenly in the oven without sticking.
• Mixing bowl: Perfect for combining ingredients like garlic butter with minced garlic before application.

Ingredients

These cheesy garlic beef roll-ups feature seasoned ground beef and a blend of cheddar and mozzarella cheeses wrapped in flour tortillas, brushed with flavorful garlic butter, and baked until golden and bubbly. Perfect as a savory appetizer or a fun main dish, they’re easy to prepare and packed with rich, comforting flavors.

For the Beef Filling

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

For the Cheese Filling

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For Assembly

• 4 large flour tortillas
• ¼ cup butter, melted
• 3 cloves garlic, minced

Optional Garnish

• Sliced pickles for garnish

How to Make Cheesy Garlic Beef Roll-Ups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cook the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Break it apart with a spatula while it cooks, which should take about 7–8 minutes.

Step 3: Season the Beef Mixture

Once browned, stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well to combine all flavors. Remove from heat and allow the mixture to cool slightly.

Step 4: Prepare Garlic Butter

In a small bowl, combine melted butter with minced garlic. Stir well to ensure even distribution of flavor and set aside for later use.

Step 5: Assemble the Roll-Ups

Lay tortillas flat on a clean surface. Evenly distribute the cooled beef mixture over each tortilla. Top each one with shredded cheddar and mozzarella cheeses.

Step 6: Roll Them Up

Roll each tortilla tightly while tucking in the sides to secure the filling inside. Place them seam-side down on your prepared baking sheet.

Step 7: Brush with Garlic Butter

Generously brush each roll-up with the prepared garlic butter mixture to enhance flavor before baking.

Step 8: Bake

Bake in your preheated oven for about 12–15 minutes until they turn golden brown and the cheese is melted and bubbly.

Step 9: Serve

Let cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles if you like that extra crunch! Serve warm and enjoy your Cheesy Garlic Beef Roll-Ups!

How to Serve Cheesy Garlic Beef Roll-Ups

Cheesy garlic beef roll-ups are versatile and can be served in various ways to elevate your dining experience. Whether you’re hosting a party or enjoying a casual family dinner, these roll-ups are sure to please.

Casual Dinner Option

• Serve them with a side of mixed greens for a refreshing contrast.
• Pair with homemade salsa for an added kick of flavor.

Appetizer Platter

• Arrange on a platter with toothpicks for easy snacking.
• Include dips like ranch or blue cheese dressing to complement the flavors.

Party Favorites

• Offer alongside chips and guacamole for a Tex-Mex theme.
• Create mini sliders by slicing the roll-ups into smaller portions.

Family Meal

• Serve with steamed vegetables to balance the meal.
• Include a side of rice or quinoa for a heartier option.

Game Day Snacks

• Pair with beer or soda for the perfect game day treat.
• Add nacho cheese sauce as a fun dipping option.

How to Perfect Cheesy Garlic Beef Roll-Ups

To make the best cheesy garlic beef roll-ups, consider these helpful tips:

• Use fresh ingredients: Fresh garlic and quality cheeses will enhance the flavor significantly.
• Don’t overfill: Keep the filling moderate to prevent spills during baking.
• Toast the tortillas: Lightly toast tortillas before filling them for added texture and flavor.
• Experiment with spices: Feel free to adjust spices based on your taste preferences; adding cumin can give an extra kick.
• Let them rest: Allowing roll-ups to cool slightly before slicing helps maintain their shape.

Best Side Dishes for Cheesy Garlic Beef Roll-Ups

Pairing side dishes with cheesy garlic beef roll-ups can transform your meal. Here are some great options:

1. Mexican Street Corn: Grilled corn topped with cheese, lime, and chili powder adds a delightful crunch.
2. Guacamole: Creamy and rich, guacamole is perfect for dipping and complements the flavors well.
3. Spanish Rice: Fluffy rice seasoned with tomatoes and spices offers a hearty side that pairs nicely.
4. Coleslaw: A tangy slaw can provide a refreshing contrast to the rich flavors of the roll-ups.
5. Black Bean Salad: This protein-packed salad brings freshness and color to your plate.
6. Sautéed Zucchini: Lightly sautéed zucchini adds a healthy touch without overpowering your meal.
7. Potato Wedges: Crispy wedges seasoned with herbs make for a comforting side dish option.
8. Chips and Salsa: A classic pairing that’s always popular at gatherings; crunchy chips complement the cheesy goodness perfectly.

Common Mistakes to Avoid

When preparing Cheesy Garlic Beef Roll-Ups, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch for:

• Overcooking the Beef: Cooking the ground beef too long can make it dry. Aim for a perfect brown without losing moisture.

• Skipping the Seasoning: Neglecting to season your beef mixture can lead to bland roll-ups. Use all the spices listed for maximum flavor.

• Not Cooling the Filling: If you use hot filling, it can make the tortillas soggy. Allow your beef mixture to cool slightly before assembling.

• Improperly Rolling Tortillas: Rolling the tortillas too loosely can cause them to unravel during baking. Tuck in the sides and roll tightly for best results.

• Ignoring Oven Temperature: Baking at an incorrect temperature might result in uneven cooking. Always preheat your oven to 375°F (190°C) for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Garlic Beef Roll-Ups in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are cooled completely before refrigeration to maintain freshness.

Freezing Cheesy Garlic Beef Roll-Ups

• Place cooled roll-ups in a freezer-safe container or wrap them individually in plastic wrap.
• They can be frozen for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Cheesy Garlic Beef Roll-Ups

• Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10-15 minutes until warm and crispy.

• Microwave: Arrange roll-ups on a microwave-safe plate. Heat in 30-second intervals until warmed through, but be cautious as this might make them soft.

• Stovetop: Heat a skillet over medium-low heat. Add a little oil and cook each side of the roll-up until heated and slightly crispy.

Frequently Asked Questions

What are Cheesy Garlic Beef Roll-Ups?

Cheesy Garlic Beef Roll-Ups are savory snacks made from seasoned ground beef, cheddar, and mozzarella cheese wrapped in flour tortillas and baked until golden.

How do I customize my Cheesy Garlic Beef Roll-Ups?

You can customize these roll-ups by adding vegetables like bell peppers or mushrooms, or by using different types of cheese based on your preference.

Can I make Cheesy Garlic Beef Roll-Ups ahead of time?

Yes! You can prepare them ahead of time, store them in the fridge, and bake when you’re ready to serve.

What dipping sauces go well with Cheesy Garlic Beef Roll-Ups?

Some great dipping sauces include ranch dressing, salsa, or a spicy aioli that complements the cheesy flavors perfectly.

How do I ensure my tortillas don’t break while rolling?

Warm your tortillas slightly before filling them; this makes them more pliable and less likely to tear during rolling.

Final Thoughts

Cheesy Garlic Beef Roll-Ups are not only delicious but also versatile enough for any occasion. Whether served as an appetizer or a main dish, they offer rich flavors that everyone will enjoy. Feel free to customize with your favorite ingredients or serve alongside various dips for added fun!

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Cheesy Garlic Beef Roll-Ups

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (4 roll-ups) 1x

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Description

Indulge in the ultimate comfort food with these Cheesy Garlic Beef Roll-Ups. Perfect for any occasion, these delicious wraps combine seasoned ground beef and a melty blend of cheddar and mozzarella cheeses, all enveloped in soft flour tortillas. Baked to perfection with a golden, crispy exterior brushed with garlic butter, they make an irresistible appetizer or main dish that the whole family will love. Quick to prepare in just 30 minutes, these roll-ups are not only kid-friendly but also fully customizable to fit your taste preferences. Serve them warm for a delightful burst of flavor that everyone will be reaching for!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 large flour tortillas
• ¼ cup butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium-high heat, cook the ground beef until browned (about 7–8 minutes). Drain excess fat.
3. Stir in Worcestershire sauce and seasonings; let cool slightly.
4. Combine melted butter and minced garlic in a bowl.
5. Lay out tortillas and evenly distribute the beef mixture on each. Top with cheeses.
6. Roll tightly, placing seam-side down on the baking sheet.
7. Brush generously with garlic butter.
8. Bake for 12–15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 roll-up
• Calories: 330
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 55mg