Description
Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! is the ultimate comfort food that combines tender bowtie pasta with savory ground beef in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, appealing to both kids and adults alike. In just 30 minutes, you can whip up this delicious meal that’s sure to become a favorite in your household. With its creamy texture and flavorful ingredients, every bite will be a comforting delight.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning.
- Add the remaining butter to the skillet along with minced garlic; sauté until fragrant.
- Stir in cream cheese until melted and well combined.
- Toss in the cooked pasta until evenly coated with the sauce.
- Serve warm topped with shredded cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg