Description
Chai Snickerdoodle Puppy Chow is a delightful vegan and gluten-free snack that brings the warm, cozy flavors of chai spices into a fun, crunchy treat. Perfect for gatherings or as a simple afternoon pick-me-up, this puppy chow combines the sweetness of creamy white chocolate with the aromatic spice blend of cinnamon, ginger, and cardamom. It’s nut-free, making it suitable for various dietary needs, and incredibly easy to whip up. Whether you’re celebrating the fall season or just want an indulgent snack, every bite of this Chai Snickerdoodle Puppy Chow is sure to bring comfort and joy.
Ingredients
Scale
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 6 cups (180g) rice chex cereal
- 1 cup (180g) dairy-free white chocolate chips
- 2/3 cup (170g) No Sugar Added SunButter
- 2 tbsp (25g) coconut oil (optional)
- 1 tsp vanilla extract
- 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar
Instructions
- In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice.
- Melt dairy-free white chocolate chips with SunButter and vanilla extract in a microwave-safe bowl for 1 minute; stir until smooth.
- Pour Rice Chex into a large bowl; drizzle melted mixture over cereal and gently mix to coat evenly.
- Combine spice mixture with sugar in a separate bowl; sprinkle over coated cereal and toss well.
- Spread mixture on a lined baking sheet to cool completely in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg