Description
This vibrant Celery Salad with Cherry Tomatoes, Cucumber, and Lemon Dressing is the perfect blend of fresh flavors and crisp textures. Combining crunchy celery, sweet cherry tomatoes, cool cucumber, and zesty red onion, this salad is elevated by a bright lemon and olive oil dressing that adds a burst of flavor. Ready in just 15 minutes, it’s an ideal choice for a light lunch or a refreshing side dish at barbecues and picnics. Packed with nutrients yet low in calories, this no-cook salad is both healthy and delicious—making it a must-try for any gathering!
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables under cool running water.
- Chop the celery into bite-sized pieces. Halve the cherry tomatoes and dice the cucumber.
- In a large mixing bowl, combine chopped celery, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg