Description
Celery Salad with Apple Cider Vinaigrette is a vibrant, crunchy dish that brings together the crispness of fresh celery, the sweetness of green apples, and the richness of toasted walnuts. Tossed in a simple yet flavorful apple cider vinaigrette, this salad is not only quick to prepare but also packed with nutrients, making it an ideal side for any meal or a refreshing light lunch. The combination of textures and flavors creates a delightful balance that promotes good digestion while satisfying your taste buds.
Ingredients
Scale
- 2–3 stalks celery
- 1 small bulb fennel
- 1 green apple
- ¼ cup parsley
- ½ cup walnuts
- 3 tablespoons parmesan cheese
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- pinch kosher salt
- few turns cracked black pepper
Instructions
- Wash and slice celery and fennel thinly using a sharp knife or mandoline.
- Core and slice green apple into thin pieces.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- Combine all prepared ingredients in a large mixing bowl and drizzle with the dressing. Toss gently until evenly coated.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg