Description
Indulge in the ultimate comfort of a hearty Carnivore Chili Recipe, designed for true meat lovers. This dish boasts a rich medley of turkey bacon, sirloin, and ground beef, combined with aromatic spices to create a warm embrace on chilly evenings. Its straightforward preparation makes it perfect for novice cooks and seasoned chefs alike. Whether you’re hosting a family gathering or meal prepping for the week, this protein-packed chili is sure to satisfy your cravings while aligning with low-carb or carnivore diets. Enjoy it solo or elevate your experience with tasty toppings like shredded cheese or sour cream. Dive into the savory world of Carnivore Chili and make every bite a celebration of flavor!
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- 1 tablespoon tallow or turkey bacon grease
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- kosher salt to taste
Instructions
- Cook the turkey bacon until crispy using your preferred method and crumble some for garnish.
- Preheat a Dutch oven over medium-high heat; add tallow or reserved turkey bacon grease.
- Sear the sirloin chunks until browned; remove and set aside.
- Add ground beef and optional spices to the pot; cook until browned.
- Return the sirloin to the pot and pour in beef broth.
- Bring to a boil, then simmer uncovered for about 30 minutes.
- Stir in crumbled turkey bacon; season with kosher salt as needed.
- Serve hot, topped with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg