Carnivore Chili Recipe

A steaming bowl of Carnivore Chili Recipe is the ultimate comfort food for meat lovers. This dish is perfect for chilly evenings, family gatherings, or as a hearty brunch option. What makes this chili stand out is its focus on rich meats and aromatic spices while completely skipping beans and vegetables, making it a true carnivore delight.

Why You’ll Love This Recipe

• High in Flavor: The combination of turkey bacon, sirloin, and ground beef creates a rich and savory profile that satisfies your taste buds.
• Easy to Prepare: With simple steps and common ingredients, this recipe is straightforward and beginner-friendly.
• Versatile Serving Options: Enjoy it on its own or customize with toppings like cheese or sour cream to fit your mood.
• Perfect for Meal Prep: Make a large batch for easy lunches or dinners throughout the week.
• Nutrient-Dense: Packed with protein and healthy fats, it’s a filling option that aligns with low-carb and carnivore diets.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cooking utensil (spatula)
• Baking sheet (if using the oven for turkey bacon)
• Cutting board
• Knife

Importance of Each Tool

• Dutch oven or soup pot: Ideal for even heat distribution, which helps in browning the meat perfectly.
• Spatula: Essential for breaking apart the meat while cooking, ensuring even browning.
• Baking sheet: Useful if you prefer to bake your turkey bacon instead of frying it on the stovetop.

Ingredients

Meat Base

• 1 pound Turkey Bacon
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef

Fats & Broth

• 1 tablespoon tallow or Turkey Bacon grease (for the pot)
• 2 cups beef broth (homemade or store-bought)

Spices

• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the turkey bacon using either the oven-baking method or stovetop until crispy. Set aside about ¼ cup of crumbled turkey bacon for garnishing later.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or reserved Turkey Bacon grease to coat the bottom of the pot.

Step 3: Sear the Sirloin

Sear the sirloin chunks in the hot pot for 2-3 minutes per side until browned. Remove them from the pot and set aside.

Step 4: Cook Ground Beef and Spices

Add ground beef along with optional spices such as cumin and chili powder to the pot. Cook for about 15 minutes, breaking apart the meat until browned and fully cooked.

Step 5: Combine Meats and Broth

Return the seared sirloin chunks to the pot. Pour in 2 cups of beef broth to create a rich base.

Step 6: Simmering Time

Bring your mixture to a boil, then reduce heat to let it simmer uncovered for about 30 minutes. This allows flavors to meld together beautifully while tenderizing the sirloin.

Step 7: Add Turkey Bacon Crumbles

Once cooked, crumble the reserved turkey bacon into small pieces and stir it into your chili. Keep some for topping if you wish!

Step 8: Season to Taste

Taste your chili before serving and add kosher salt as needed. Remember that both turkey bacon and broth can be salty.

Step 9: Serve Hot

Serve your Carnivore Chili hot! Top with shredded cheese, sour cream, or more crumbled turkey bacon if desired. Enjoy this hearty meal that’s perfect for any occasion!

How to Serve Carnivore Chili Recipe

Serving your Carnivore Chili can elevate the dining experience. Here are some creative ways to enjoy this hearty dish that will satisfy both your cravings and nutritional needs.

Garnish Ideas

• Shredded Cheese: Top your chili with a generous handful of shredded cheese for added creaminess.
• Sour Cream: A dollop of sour cream adds a tangy contrast that complements the spices in the chili.
• Crumbled Turkey Bacon: Sprinkle extra crispy turkey bacon on top for an additional crunch and flavor.

Accompaniments

• Pickled Jalapeños: For those who enjoy a bit of heat, pickled jalapeños provide a spicy kick.
• Fresh Herbs: Chopped cilantro or parsley can brighten up the flavors and add freshness.
• Avocado Slices: Creamy avocado slices can balance the spice and enhance the overall richness of the dish.

Serving Suggestions

• With a Side Salad: Pairing your chili with a simple green salad can create a well-rounded meal.
• In a Bread Bowl: If you are not strictly carnivore, serving chili in a bread bowl can be a fun twist.

How to Perfect Carnivore Chili Recipe

Perfecting your Carnivore Chili Recipe is all about enhancing flavors and textures. Here are some tips to make it even better:

• Use Quality Meat: Select fresh, high-quality meats for the best flavor and texture in your chili.
• Experiment with Spices: Adjust spices like cumin or chili powder to suit your taste preferences; they can significantly alter the flavor profile.
• Let It Simmer Longer: Allowing the chili to simmer longer can deepen flavors and tenderize meat, making every bite more delicious.
• Taste as You Go: Regularly taste your chili while cooking, adjusting salt and spices as needed for balance.

Best Side Dishes for Carnivore Chili Recipe

While your Carnivore Chili Recipe stands strong on its own, pairing it with complementary side dishes can enhance your meal. Here are some excellent options:

1. Cheese Crisps: Crunchy and cheesy snacks made by baking cheese until golden are perfect companions.
2. Deviled Eggs: A classic dish that adds protein; you can make them spicy or traditional based on preference.
3. turkey Bacon-Wrapped Asparagus: This combination brings together two delights; simply wrap asparagus spears in turkey bacon and bake until crisp.
4. Stuffed Jalapeños: Fill jalapeño halves with cream cheese and cook until bubbly for a spicy bite alongside your chili.
5. Salami Chips: Thinly sliced salami baked until crispy makes for an easy-to-make side that pairs well with chili’s warmth.
6. Olives Platter: A variety of olives offers a briny contrast to the rich flavors of the chili, enhancing the meal’s complexity.

Common Mistakes to Avoid

Cooking a Carnivore Chili Recipe can be simple, but some common mistakes can spoil the experience. Here are a few to keep in mind:

• Overcooking the Meat: Cooking the meat too long can make it tough. Sear it just enough to get that nice brown color and then simmer for tenderness.
• Skipping the Broth: Some might think water is enough, but broth adds depth. Always use beef broth for a richer flavor profile.
• Ignoring the Seasoning: Not tasting as you go can lead to bland chili. Be sure to adjust salt and spices throughout the cooking process.
• Not Using Enough Fat: Skipping fat like tallow or grease can make your chili dry. Use enough fat to keep it moist and flavorful.
• Rushing the Cooking Time: Patience is key! Allowing the chili to simmer lets flavors meld beautifully. Don’t skip this step for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Carnivore chili lasts for up to 4 days in the fridge.

Freezing Carnivore Chili Recipe

• Freeze in freezer-safe containers or heavy-duty bags.
• It can be frozen for up to 3 months.

Reheating Carnivore Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Carnivore Chili Recipe that may help you:

Can I add more types of meat to this carnivore chili?

Yes! Feel free to mix in any meats you enjoy, such as sausage or brisket, for added flavor and texture.

Is there a vegetarian version of carnivore chili?

This recipe focuses on meat; however, if you prefer a vegetarian option, consider using mushrooms and plant-based protein while keeping spices similar.

How spicy is this Carnivore Chili Recipe?

This recipe is mild. You can adjust spice levels by adding more chili powder or hot sauce according to your taste preferences.

Can I prepare this chili ahead of time?

Absolutely! This chili tastes even better after sitting for a day, allowing flavors to develop more fully.

Final Thoughts

The Carnivore Chili Recipe is not only hearty but also versatile, making it perfect for meal prep or family gatherings. Feel free to customize it with different meats or spices according to your preference. Give it a try—it’s sure to become a favorite comfort dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Carnivore Chili Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort of a hearty Carnivore Chili Recipe, designed for true meat lovers. This dish boasts a rich medley of turkey bacon, sirloin, and ground beef, combined with aromatic spices to create a warm embrace on chilly evenings. Its straightforward preparation makes it perfect for novice cooks and seasoned chefs alike. Whether you’re hosting a family gathering or meal prepping for the week, this protein-packed chili is sure to satisfy your cravings while aligning with low-carb or carnivore diets. Enjoy it solo or elevate your experience with tasty toppings like shredded cheese or sour cream. Dive into the savory world of Carnivore Chili and make every bite a celebration of flavor!

---

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 2 cups beef broth
• 1 tablespoon tallow or turkey bacon grease
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• kosher salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the turkey bacon until crispy using your preferred method and crumble some for garnish.
2. Preheat a Dutch oven over medium-high heat; add tallow or reserved turkey bacon grease.
3. Sear the sirloin chunks until browned; remove and set aside.
4. Add ground beef and optional spices to the pot; cook until browned.
5. Return the sirloin to the pot and pour in beef broth.
6. Bring to a boil, then simmer uncovered for about 30 minutes.
7. Stir in crumbled turkey bacon; season with kosher salt as needed.
8. Serve hot, topped with your choice of garnishes.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 0g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg