Description
Caramelized Onion Pasta with Chilli Oil is a delightful fusion of sweet and spicy flavors that will please your palate. This dish features rich, caramelized onions simmered to perfection, combined with a homemade chili oil that adds an exciting kick. Perfect for weeknight dinners or entertaining guests, this pasta recipe is not only comforting but also adaptable to your taste preferences. With simple ingredients and straightforward steps, you can create a satisfying meal in under 45 minutes. Whether enjoyed on its own or paired with your favorite protein, this pasta will quickly become a go-to in your kitchen.
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 4 tablespoons olive oil (2 for onions and ¼ cup for chili oil)
- 1 tablespoon butter
- 1 tablespoon chili flakes
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- In a large skillet, heat olive oil and butter over medium-low heat. Add sliced onions and salt; cook slowly for 25-30 minutes until golden-brown.
- In a small saucepan over low heat, warm olive oil with minced garlic and chili flakes for 1-2 minutes. Stir in salt and smoked paprika if desired.
- Boil salted water in a pot; cook pasta according to package instructions until al dente. Reserve ½ cup of cooking water before draining.
- Combine the drained pasta with caramelized onions in the skillet. Add reserved pasta water as needed to create a cohesive dish.
- Drizzle the chili oil over the pasta, tossing well to coat evenly.
- Garnish with fresh parsley and Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 240g)
- Calories: 480
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg