Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting and flavorful dish that will elevate your weeknight dinners. This delectable recipe features succulent chicken thighs marinated in a savory soy garlic ginger blend, simmered to perfection in a rich broth, and served over fluffy jasmine rice. Ideal for family gatherings or cozy nights in, this meal combines sweet and umami flavors that will leave everyone asking for seconds. Plus, it’s easy to make in just one pot, minimizing cleanup while maximizing taste.
Ingredients
Scale
- 500g boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 cup jasmine rice
- 2 cups water (for rice)
- Green onions for garnish
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Marinate chicken with soy sauce, sesame oil, garlic, ginger, and brown sugar for 10 minutes.
- Rinse jasmine rice under cold water; cook with 2 cups boiling water for about 15 minutes until absorbed.
- In a large pot, sauté marinated chicken over medium-high heat until caramelized (about 5-7 minutes).
- Add chicken broth and rice vinegar; bring to boil then reduce to simmer.
- Thicken the broth with a cornstarch mixture; simmer for an additional 5 minutes.
- Serve over jasmine rice and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg