Description
Indulge in the sweet taste of fall with this irresistible Caramel Apples Recipe. These delightful treats blend the juicy crunch of fresh apples with rich, gooey homemade caramel, making them the perfect autumn snack for any occasion. Whether you’re hosting a Halloween party or enjoying a cozy family gathering, these caramel apples are not only simple to make but also customizable with a variety of toppings, ensuring everyone can create their own unique treat. In just a few easy steps, you’ll impress your friends and family with a delicious taste of fall that’s sure to delight both kids and adults alike.
Ingredients
Scale
- 10 small cold apples
- 22 ounces soft caramels
- ¼ cup heavy whipping cream
- ¼ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
Instructions
- Prepare your apples by washing and thoroughly drying them. Insert wooden sticks into each apple.
- In a saucepan, melt soft caramels, heavy cream, sea salt, and vanilla over medium-low heat until smooth, using a candy thermometer to reach about 200°F (93°C).
- Dip each apple into the warm caramel, allowing excess to drip off before placing on a lined baking sheet.
- While still warm, add your favorite toppings by rolling or sprinkling them onto the caramel-coated apples.
- Let the apples cool at room temperature or refrigerate for quicker setting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple
- Calories: 290
- Sugar: 38g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg