Description
Indulge in the warmth of fall with this delightful Caramel Apple Upside-Down Cake. This stunning dessert features a luscious layer of buttery apples caramelized to golden perfection, all nestled beneath a soft and spiced cake. Not only is it a feast for the eyes, but every bite bursts with flavor, making it an ideal choice for gatherings or cozy nights at home. With its simple ingredients and straightforward preparation, even novice bakers can create this impressive treat. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience that will leave your guests raving.
Ingredients
Scale
- 3 tbsp unsalted butter
- ½ cup brown sugar
- 2–3 apples (Honeycrisp or Granny Smith), peeled and sliced
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup sour cream or plain yogurt
- 2 large eggs
- Spices: cinnamon and nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt butter and brown sugar until bubbly, then pour into the prepared pan. Arrange apple slices on top.
- In separate bowls, mix dry ingredients in one bowl and cream butter and sugars in another. Combine wet ingredients with the creamed mixture, then fold in dry ingredients.
- Spread the batter over the apples and bake for 40–45 minutes until a toothpick comes out clean.
- Let cool before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg