Description
Indulge in the ultimate fall treat with this easy Caramel Apple Recipe! These deliciously gooey caramel-coated apples are perfect for Halloween parties, cozy nights at home, or festive gatherings. With just a few simple ingredients and no baking required, you can create a delightful dessert that everyone will love. Customize your caramel apples with various toppings like crushed Oreos, nuts, or colorful sprinkles for a personalized touch that will impress both kids and adults alike. Get ready to dive into this sweet and crunchy combination that brings the essence of autumn straight to your kitchen!
Ingredients
Scale
- 21.6 ounces chewy caramels
- ¼ cup heavy cream
- 6 Granny Smith apples
- Optional toppings: crushed Oreos
- chopped peanuts
- chopped pecans
- sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with wax paper and washing the apples thoroughly.
- Remove stems from each apple and insert kebab sticks halfway into the top.
- In a microwave-safe bowl, combine chewy caramels and heavy cream. Microwave on high for 30 seconds; stir and continue heating in increments until smooth.
- Dip each apple into the melted caramel, rotating to coat evenly. Roll in your desired toppings.
- Place coated apples on the wax paper-lined baking sheet and refrigerate for 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approximately 150g)
- Calories: 290
- Sugar: 48g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg