This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that brings together juicy grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes. Perfect for summer gatherings, family dinners, or a romantic evening, this dish stands out with its vibrant flavors and simple preparation. The balsamic reduction adds a tangy sweetness that elevates the entire meal, making it a favorite among both casual cooks and seasoned chefs.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Balsamic Reduction
- For Toppings
- How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe
- Step 1: Prepare the Chicken
- Step 2: Make the Balsamic Reduction
- Step 3: Assemble the Dish
- How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe
- Casual Dinner Party
- Picnic Delight
- Family BBQ
- Lunchbox Treat
- How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe
- Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe
- Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe
- Frequently Asked Questions
- What is Caprese Grilled Chicken with Balsamic Reduction?
- How do I make balsamic reduction?
- Can I customize the toppings?
- How long does this dish take to prepare?
- Is this recipe healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, you can have a delicious meal ready in no time.
- Flavorful Ingredients: The combination of mozzarella, basil, and balsamic reduction creates a symphony of taste that delights the palate.
- Versatile Dish: Ideal for any occasion—serve it at a barbecue, dinner party, or even as a weeknight family meal.
- Healthy Option: Packed with protein and low in carbs, this recipe fits well into various diet plans.
- Impressive Presentation: The colorful layers of cheese, basil, and tomato make this dish visually stunning.
Tools and Preparation
To achieve the best results with this recipe, having the right tools on hand is essential. Here’s what you’ll need to prepare your Caprese grilled chicken effectively.
Essential Tools and Equipment
- Grill
- Saucepan or skillet
- Flat whisk
- Meat thermometer
Importance of Each Tool
- Grill: Provides the smoky flavor essential for perfectly cooked chicken.
- Saucepan or skillet: Ideal for reducing balsamic vinegar to achieve that rich glaze.
- Flat whisk: Helps combine ingredients smoothly when making your balsamic reduction.
- Meat thermometer: Ensures your chicken is cooked safely to perfection without drying out.
Ingredients
For the Chicken
- 6 grilled boneless (skinless chicken breasts)
For the Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
For Toppings
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves

How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe
Step 1: Prepare the Chicken
Start by preheating your grill. Once ready, place the chicken breasts on it. Cook until they reach an internal temperature of 165°F (75°C).
Step 2: Make the Balsamic Reduction
While the chicken is grilling:
1. Pour the balsamic vinegar into a saucepan or skillet over medium heat.
2. Let it cook until reduced by half; this should take about 10 minutes.
3. Add in the butter, stirring with a flat whisk until well combined. Set aside once done.
Step 3: Assemble the Dish
Once the chicken is cooked:
1. Top each grilled chicken breast with a slice of mozzarella cheese, followed by a basil leaf, and then a slice of tomato.
2. Drizzle generously with your homemade balsamic reduction before serving warm.
Enjoy this delicious Caprese Grilled Chicken as part of your next meal!
How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe
Caprese Grilled Chicken with Balsamic Reduction is a delightful dish that combines fresh flavors and beautiful presentation. Here are some creative ideas to serve this delicious recipe.
Casual Dinner Party
- Pair the chicken with a side of garlic bread for a comforting meal.
- Serve in individual plates with a drizzle of balsamic reduction for an elegant touch.
Picnic Delight
- Pack the grilled chicken in a picnic basket along with a fresh salad.
- Include some crusty baguette slices to complement the flavors.
Family BBQ
- Serve the chicken alongside classic BBQ sides like coleslaw or corn on the cob.
- Offer a selection of drinks, such as lemonade or iced tea, to keep it refreshing.
Lunchbox Treat
- Slice the chicken and place it in a wrap with mixed greens and tomatoes for an easy lunch.
- Add a small container of balsamic reduction for dipping.
How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe
To make your Caprese Grilled Chicken even better, consider these helpful tips.
- Marinate the chicken: Marinating the chicken for at least 30 minutes can enhance flavor and tenderness.
- Use fresh ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil will elevate your dish significantly.
- Monitor grill temperature: Ensure your grill is preheated to medium-high heat for optimal cooking results.
- Let it rest: Allow the grilled chicken to rest for a few minutes before serving to retain juices.
- Experiment with seasonings: Adding herbs like oregano or thyme can add depth to your grilled chicken.

Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe
Complementing your Caprese Grilled Chicken can enhance your meal experience. Here are some fantastic side dishes to consider.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes pair well with the savory flavors of grilled chicken.
- Caprese Salad: A fresh salad made with tomatoes, mozzarella, and basil to echo the flavors of the main dish.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition.
- Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette complements the richness of the chicken.
- Roasted Broccoli: Crispy roasted broccoli adds a nice crunch and balances out the meal’s flavors.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a neutral base that absorbs any excess balsamic reduction nicely.
Common Mistakes to Avoid
When making the Caprese Grilled Chicken with Balsamic Reduction Recipe, it’s essential to avoid common pitfalls that can affect your dish’s flavor and presentation.
- Skipping the balsamic reduction: This step is crucial for adding depth to the dish. Always take the time to reduce the vinegar properly for a rich flavor.
- Using low-quality ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil make all the difference. Invest in high-quality ingredients for the best results.
- Overcooking chicken: Cooking chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
- Neglecting seasoning: Failing to season your chicken can result in bland flavors. Use salt and pepper generously to enhance the taste of your dish.
- Not letting the balsamic reduction cool: Serving it hot can cause it to lose its syrupy texture. Allow it to cool slightly before drizzling over the chicken.
Refrigerator Storage
- Store leftover Caprese Grilled Chicken in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe
- Wrap individual portions in plastic wrap before placing them in a freezer-safe container.
- The dish can be frozen for up to 3 months.
Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe
- Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat on medium power for 1-2 minutes or until hot.
- Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cover and cook for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions
What is Caprese Grilled Chicken with Balsamic Reduction?
Caprese Grilled Chicken with Balsamic Reduction is a delicious dish featuring grilled chicken topped with fresh mozzarella, basil, tomatoes, and a sweet balsamic sauce.
How do I make balsamic reduction?
To make balsamic reduction, simmer balsamic vinegar in a saucepan over medium heat until it reduces by half. Add butter for richness if desired.
Can I customize the toppings?
Absolutely! You can add other toppings like avocado or different herbs according to your preference.
How long does this dish take to prepare?
The total time for preparing Caprese Grilled Chicken with Balsamic Reduction is about 30 minutes, including both prep and cook time.
Is this recipe healthy?
Yes! This recipe is relatively healthy, providing lean protein from the chicken along with fresh vegetables. It’s low in carbs and packed with flavor.
Final Thoughts
The Caprese Grilled Chicken with Balsamic Reduction Recipe is not only flavorful but also versatile enough for various occasions. Whether you’re preparing dinner for family or entertaining guests, this dish will impress everyone at your table. Feel free to customize it by adding your favorite toppings or adjusting ingredients based on what’s available. Enjoy!
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Caprese Grilled Chicken with Balsamic Reduction
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction, a delectable dish that beautifully combines juicy grilled chicken, creamy mozzarella, fresh basil, and ripe tomatoes. Perfect for summer barbecues, family dinners, or romantic evenings, this recipe offers a delightful balance of tangy sweetness from the balsamic reduction and fresh ingredients that will impress your guests. Quick to prepare and visually stunning, it offers a healthy meal option packed with protein and designed for any occasion.
Ingredients
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
- In a saucepan over medium heat, simmer balsamic vinegar until reduced by half (about 10 minutes). Stir in butter until combined.
- Once the chicken is cooked, layer each breast with a slice of mozzarella, followed by a basil leaf and a slice of tomato.
- Drizzle with balsamic reduction before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg