Description
Indulge in a nostalgic favorite with this easy Candy Apples Recipe, perfect for any occasion! These homemade treats combine the crispness of fresh apples with a glossy, sweet candy coating that will have everyone coming back for more. Ideal for family gatherings, Halloween, or simply as a fun kitchen project, these colorful candy apples are customizable with your choice of flavors and decorations. With just a handful of ingredients and straightforward steps, you’ll create beautiful desserts that delight both kids and adults alike. Get ready to impress your friends and family with these irresistible sweet snacks!
Ingredients
Scale
- 6–8 fresh red or green apples
- 3 cups white sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1/2 tsp food coloring (red and black)
- 1/2 tsp cinnamon oil
Instructions
- Wash and dry the apples; insert sticks.
- Line a cookie sheet with parchment paper.
- In a saucepan, mix sugar, corn syrup, water, and cinnamon oil; boil until it reaches 300°F.
- Divide mixture; add food coloring to one portion.
- Dip each apple into the colored candy coating.
- Place on the parchment-lined sheet to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (130g)
- Calories: 265
- Sugar: 64g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg