Description
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a delightful fusion of creamy goodness and bold flavors, perfect for any occasion. This dish features tender chicken tossed in a zesty Cajun seasoning, combined with bowtie pasta and enveloped in a luscious Velveeta garlic sauce. With its quick 30-minute preparation time, it’s an ideal choice for busy weeknights or cozy family dinners. Each bite offers a satisfying blend of spices and cheese that will have everyone asking for seconds. Enjoy this comforting meal that’s not only easy to make but also incredibly delicious.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 pound bowtie pasta
- 4 cloves garlic, minced
- 1/2 cup butter
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken, season with Cajun seasoning, and cook until golden brown (about 6–8 minutes). Set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Whisk in flour to form a roux, then gradually add milk while stirring until smooth.
- Stir in Velveeta, mozzarella, and Parmesan cheeses until melted and creamy; season with salt and pepper.
- Combine cooked pasta and chicken with the sauce; stir until well mixed and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 620
- Sugar: 4g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg