Description
Butterbeer Cookies are a whimsical treat inspired by the beloved Harry Potter series, perfect for fans of all ages. With a delightful blend of butterscotch and white chocolate chips, these cookies bring the nostalgic flavors of butterbeer right to your kitchen. Easy to make and irresistibly delicious, they are ideal for themed parties, cozy nights in, or as a sweet surprise for friends and family.
Ingredients
Scale
- 1 cup softened butter or margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (5.1 oz) box butterscotch instant pudding mix
- 2¾ cups all-purpose flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°F.
- In a stand mixer, cream together softened butter and both sugars until smooth. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together salt, baking soda, and butterscotch pudding mix. Gradually add to the wet ingredients, mixing well. Slowly incorporate flour until combined.
- Gently fold in butterscotch chips and white chocolate chips using a wooden spoon.
- Chill dough in the fridge for 15-20 minutes.
- Scoop tablespoon-sized portions onto a greased baking sheet and bake for 7-9 minutes until lightly golden brown.
- Let cool on a rack before serving.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg