Butter Chicken with Coriander, Rice, and Naan

The Butter Chicken with Coriander, Rice, and Naan is a delightful dish that brings the rich flavors of Indian cuisine to your table. It’s perfect for family dinners, gatherings, or any occasion where you want to impress your guests. This recipe features tender chicken simmered in a creamy sauce infused with coriander, served over fluffy rice and accompanied by warm naan. Its unique blend of spices will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices creates a deeply satisfying taste that will tantalize your taste buds.
• Easy Preparation: With straightforward steps, this dish is accessible even for novice cooks.
• Versatile Dish: Perfect for weeknight dinners or special occasions, it suits any gathering.
• Comfort Food: The creamy texture and aromatic spices offer the ultimate comfort food experience.
• Accompanied by Sides: Pairing it with rice and naan makes for a complete meal that everyone loves.

Tools and Preparation

To prepare this delicious Butter Chicken with Coriander, Rice, and Naan, you’ll need some essential tools to make the cooking process smoother.

Essential Tools and Equipment

• Large skillet or saucepan
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet or saucepan: Ideal for cooking the chicken and sauce together evenly without overcrowding.
• Chef’s knife: Essential for chopping ingredients quickly and efficiently.
• Measuring spoons: Helps ensure accurate spice measurements for optimal flavor balance.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, finely chopped

For the Sauce

• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder, adjust to taste
• 1 tsp crushed fresh coriander seeds, or 1 tbsp finely chopped fresh cilantro leaves

How to Make Butter Chicken with Coriander, Rice, and Naan

Step 1: Sauté the Onions

Start by heating the vegetable oil and 1 tablespoon of butter in a large skillet over medium heat.
– Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.

Step 2: Add Garlic and Ginger

Once the onions are ready:
– Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.

Step 3: Season with Spices

Next, introduce the spices:
– Add ground coriander, garam masala, turmeric, and chili powder to the skillet. Stir well to coat the onions evenly.

Step 4: Cook the Chicken

Now it’s time for the star ingredient:
– Add the chicken pieces to the skillet. Cook until they are browned on all sides, approximately 8-10 minutes.

Step 5: Create the Sauce

Make it creamy:
– Pour in a little water if needed to deglaze the pan. Stir until combined. Adjust seasoning if necessary.

Step 6: Finish with Fresh Herbs

To enhance flavor:
– Stir in crushed fresh coriander seeds or chopped cilantro. Let simmer uncovered for about 10 minutes on low heat.

Now you have a delectable Butter Chicken with Coriander ready to be served over fluffy rice alongside warm naan! Enjoy your culinary creation!

How to Serve Butter Chicken with Coriander, Rice, and Naan

Serving Butter Chicken with Coriander, Rice, and Naan can elevate your dining experience. This dish is not just about the flavors; it’s about how you present it. Here are some creative serving suggestions.

Plating Suggestions

• Layered Presentation: Place rice on one side of the plate and a generous portion of butter chicken on the other. Top with fresh coriander for color.
• Naan Wrapping: Serve butter chicken in a warm naan wrap for a fun hand-held option.
• Coriander Garnish: Sprinkle crushed fresh coriander seeds over the dish for an extra pop of flavor and visual appeal.

Accompaniments

• Yogurt Sauce: A cool yogurt sauce can balance the spices in butter chicken beautifully.
• Pickled Onions: Brighten the dish with tangy pickled onions that add crunch and acidity.
• Sliced Cucumbers: Fresh cucumber slices can provide a refreshing contrast to the rich butter chicken.

How to Perfect Butter Chicken with Coriander, Rice, and Naan

To achieve restaurant-quality Butter Chicken with Coriander, Rice, and Naan at home, consider these helpful tips.

• Marinate the Chicken: Marinating the chicken thighs overnight enhances flavor and tenderness.
• Use Fresh Spices: Always opt for fresh spices for a more vibrant taste in your curry.
• Balance Flavors: Adjust seasoning according to your palate; add more chili powder or salt as needed.
• Cook Low and Slow: Allow the dish to simmer gently for richer flavors to develop over time.

Best Side Dishes for Butter Chicken with Coriander, Rice, and Naan

Pairing sides with Butter Chicken can complement its rich flavors. Here are some great side dishes to consider.

1. Saag Paneer: Creamy spinach with cubes of paneer cheese adds depth to your meal.
2. Aloo Gobi: This spiced potato and cauliflower dish offers a nice texture contrast.
3. Chickpea Salad: A light salad made with chickpeas enhances nutrition while keeping things fresh.
4. Mango Chutney: Sweet mango chutney provides a delightful contrast to the savory curry.
5. Vegetable Samosas: Crispy samosas filled with spiced vegetables make a perfect starter.
6. Raita: This yogurt-based side can cool down any spice heat from the butter chicken.

Common Mistakes to Avoid

Cooking Butter Chicken with Coriander can be tricky. Here are some common mistakes to avoid for the best results.

• Using low-quality spices – Fresh spices provide better flavor. Always opt for high-quality ground coriander and garam masala.
• Skipping marination time – Marinating chicken enhances tenderness and flavor. Allow at least 30 minutes for optimal results.
• Not adjusting spice levels – Spice tolerance varies among individuals. Taste your dish as you cook and adjust accordingly.
• Overcooking the chicken – Overcooked chicken can become dry. Cook until just done to ensure it remains tender and juicy.
• Neglecting fresh herbs – Fresh coriander adds brightness to the dish. Don’t skip this ingredient; it’s essential for authentic flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butter Chicken with Coriander in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Butter Chicken with Coriander, Rice, and Naan

• Place cooled Butter Chicken in a freezer-safe container.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Butter Chicken with Coriander, Rice, and Naan

• Oven – Preheat the oven to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave – Heat in a microwave-safe bowl, covered, stirring halfway through until hot.
• Stovetop – Warm in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about preparing Butter Chicken with Coriander, Rice, and Naan.

Can I make Butter Chicken with Coriander in advance?

Yes, this dish tastes even better when made in advance. You can prepare it a day ahead and store it in the refrigerator.

How do I customize my Butter Chicken with Coriander?

You can add vegetables like bell peppers or spinach for extra nutrients or adjust the spice levels based on your preference.

Is Butter Chicken with Coriander spicy?

The spice level is adjustable! You can reduce the chili powder if you prefer a milder flavor.

What should I serve with Butter Chicken with Coriander?

Serve it over fluffy rice or alongside warm naan for a complete meal that’s sure to please everyone!

Final Thoughts

This Butter Chicken with Coriander recipe is not only delicious but also versatile. You can easily customize it according to your taste preferences. Whether served over rice or with naan, it’s a comforting dish that everyone will love. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butter Chicken with Coriander, Rice, and Naan

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich and creamy flavors of Butter Chicken with Coriander, Rice, and Naan—a quintessential dish of Indian cuisine that promises to elevate any meal. This delightful recipe features tender chicken simmered in a luscious sauce made from a blend of aromatic spices, including ground coriander and garam masala. Served alongside fluffy basmati rice and warm naan, this dish is perfect for family dinners or festive gatherings. With its comforting flavors and easy preparation steps, you’ll find yourself making this recipe time and again. Impress your guests or enjoy a cozy night in with this unforgettable culinary experience.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 tbsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1 tsp crushed fresh coriander seeds or 1 tbsp finely chopped fresh cilantro leaves

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Instructions

1. Heat vegetable oil and 1 tbsp butter in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and grated ginger; cook for an additional minute.
3. Add ground coriander, garam masala, turmeric, and chili powder; mix well to coat onions.
4. Add chicken pieces; cook until browned on all sides (8-10 minutes).
5. If needed, pour in a little water to deglaze the pan, stirring to combine.
6. Stir in crushed coriander seeds or chopped cilantro; let simmer uncovered for about 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 4g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg