Butter Chicken (Better Than Takeout)

The Butter Chicken (Better Than Takeout) recipe is a delightful dish that brings the rich flavors of Indian cuisine right to your kitchen. Perfect for weeknight dinners or special occasions, this creamy curry is easy to prepare and sure to impress your family and friends. With its blend of spices and tender chicken, it offers a taste that’s both comforting and exotic, making it a go-to favorite for many.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes needed, you can whip up a delicious meal in no time.
• Rich Flavor: The combination of spices and creamy sauce creates an unforgettable taste experience.
• Versatile Serving Options: Serve with rice, naan, or even salad for a complete meal.
• Easily Customizable: Adjust spice levels and ingredients to suit your preferences.
• Impressive Presentation: Garnished with fresh cilantro, this dish looks as good as it tastes.

Tools and Preparation

To make this scrumptious Butter Chicken, having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for cooking the chicken and developing the sauce’s rich flavor.
• Mixing bowl: Perfect for marinating the chicken to absorb all those wonderful spices.

Ingredients

For the Chicken Marinade

• 500 g boneless, skinless chicken thighs or breasts, cut into bite-size pieces
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt

For Cooking

• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)

For the Sauce

• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
• 1 teaspoon sugar (optional)

For Garnish

• Fresh cilantro for garnish

How to Make Butter Chicken (Better Than Takeout)

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken pieces with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Allow it to marinate for 10–15 minutes. If preparing ahead of time, you can marinate overnight in the fridge.

Step 2: Cook the Chicken

Heat 1 tablespoon of butter and 1 tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken to the skillet and cook until browned and cooked through—about 5–7 minutes. Once done, remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet used for chicken, add the remaining tablespoon of butter. Sauté chopped onions until they are soft—this will take about 3–4 minutes. Add minced garlic, grated ginger, garam masala, and chili powder (if using). Stir everything together for about 30 seconds until fragrant.

Step 4: Add Tomato Base

Stir in tomato paste along with tomato purée or crushed tomatoes. Let this simmer for about 3–4 minutes until it thickens and darkens in color.

Step 5: Add Cream & Chicken

Pour in heavy cream (or your lighter choice) along with sugar if desired. Return the cooked chicken to the skillet. Simmer everything together for another 5–7 minutes until you achieve a creamy consistency and tender chicken.

Step 6: Serve

Garnish your Butter Chicken with fresh cilantro. Serve it hot alongside basmati rice or warm naan bread for an authentic experience!

How to Serve Butter Chicken (Better Than Takeout)

Butter Chicken is a rich and creamy dish that pairs wonderfully with various sides, enhancing your dining experience. Here are some delicious serving suggestions to enjoy this tasty meal.

With Basmati Rice

• Fluffy Basmati Rice: The classic pairing, basmati rice absorbs the spicy sauce beautifully while adding a light texture.
• Coconut Rice: A tropical twist made with coconut milk that complements the flavors of Butter Chicken perfectly.

With Naan Bread

• Garlic Naan: Soft and buttery, this bread is ideal for scooping up the rich sauces.
• Stuffed Naan: Filled with cheese or potatoes for an extra hearty addition to your meal.

As a Wrap

• Butter Chicken Wrap: Use naan or tortillas to make a delicious wrap filled with Butter Chicken, veggies, and mint chutney for a portable treat.
• Rice Paper Rolls: For a fresh twist, wrap the chicken in rice paper with crisp veggies for a fusion bite.

With Salad

• Cucumber Raita: A cooling yogurt-based side that balances the spices of Butter Chicken while providing a refreshing crunch.
• Simple Green Salad: A mix of greens tossed in lemon dressing can lighten up the meal nicely.

How to Perfect Butter Chicken (Better Than Takeout)

Creating Butter Chicken that rivals takeout requires attention to detail. Here are some tips to elevate your dish.

• Marinate Well: Allowing the chicken to marinate longer enhances flavor; overnight is best if you have time.
• Use Fresh Spices: Freshly ground spices add depth and aroma. Always check expiry dates on your spices.
• Balance Creaminess: Adjust the creaminess by mixing in Greek yogurt or coconut milk for lighter versions without sacrificing taste.
• Control Heat Levels: Add chili powder gradually based on your heat preference. Start with less and increase it if desired.
• Simmer Gently: Letting the curry simmer allows flavors to meld beautifully. Avoid high heat which can burn the sauce.
• Garnish Generously: Top with fresh cilantro before serving for a pop of color and freshness.

Best Side Dishes for Butter Chicken (Better Than Takeout)

Pairing side dishes with Butter Chicken can enhance its flavors and create a balanced meal. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli or carrots provide freshness and balance against the creamy sauce.
2. Pilaf Rice: Flavored rice cooked with spices and nuts adds texture and makes each bite interesting.
3. Chickpea Salad: A protein-packed salad made with chickpeas, chopped vegetables, and lemon dressing complements Butter Chicken well.
4. Potato Curry: Bring in another Indian classic; spiced potatoes add variety and heartiness to your meal.
5. Mango Chutney: Sweet mango chutney offers a delightful contrast to the savory flavors of Butter Chicken.
6. Onion Bhaji: These crispy fritters add crunch and are perfect for dipping into any leftover sauce.

Common Mistakes to Avoid

When making Butter Chicken (Better Than Takeout), it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Marination – Not marinating the chicken can lead to less flavorful meat. Always marinate for at least 10–15 minutes to enhance flavor.
• Overcooking the Chicken – Overcooking can dry out the chicken. Cook it just until browned and no longer pink in the center for tender results.
• Ignoring Spice Measurements – Using too much or too little spice can affect the taste. Stick to the recommended measurements for a balanced flavor.
• Rushing the Sauce – Cooking the sauce too quickly can prevent it from developing depth. Allow it to simmer and thicken for optimal flavor.
• Using Low-Quality Tomatoes – Poor-quality tomatoes can make your sauce bland. Choose high-quality tomato purée or crushed tomatoes for a better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Butter Chicken (Better Than Takeout)

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Butter Chicken (Better Than Takeout)

• Oven – Reheat at 350°F (175°C) for 15–20 minutes, covered, stirring halfway through.
• Microwave – Heat on medium power in short bursts of 1–2 minutes, stirring in between until hot.
• Stovetop – Warm over medium heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

What makes this Butter Chicken better than takeout?

This recipe is fresher and allows you to control ingredients, ensuring a healthier and tastier dish compared to typical takeout options.

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts. Just be careful not to overcook them, as they tend to dry out faster than thighs.

How spicy is this Butter Chicken?

The spice level can be adjusted by adding or omitting chili powder. If you’re sensitive to heat, start with less and taste as you go.

Can I make Butter Chicken ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. The flavors will deepen overnight.

What side dishes pair well with Butter Chicken?

This dish pairs wonderfully with basmati rice, naan bread, or even steamed vegetables for a complete meal.

Final Thoughts

Butter Chicken (Better Than Takeout) is not only quick and easy but also packed with rich flavors that will impress anyone at your dinner table. Feel free to customize it by adjusting spices or substituting ingredients according to your preferences. Give this delightful recipe a try; you’ll love how simple it is to create restaurant-quality butter chicken at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butter Chicken (Better Than Takeout)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Butter Chicken (Better Than Takeout) is a creamy and flavorful Indian dish that you can easily whip up in your kitchen, surpassing the taste of your favorite takeout. This recipe combines tender chicken marinated in spices with a rich tomato-based sauce, finished with heavy cream for that luxurious texture. Whether you’re planning a quick weeknight dinner or a special gathering, this Butter Chicken will not only satisfy your cravings but also impress your guests. Serve it alongside fluffy basmati rice or warm naan to soak up every drop of the delicious sauce. With just 25 minutes of preparation and cooking time, you’ll have a comforting meal that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 500 g boneless, skinless chicken thighs or breasts
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 1 small onion
• 3 cloves garlic
• 1½ teaspoons garam masala
• ¾ cup heavy cream
• Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the chicken with yogurt, lemon juice, and spices for at least 10–15 minutes.
2. Cook the marinated chicken in a skillet until browned and set aside.
3. Sauté onions, garlic, ginger, and spices in the same skillet until fragrant.
4. Add tomato paste and purée; simmer until thickened.
5. Stir in cream and return the chicken to the skillet; simmer for an additional 5–7 minutes.
6. Garnish with fresh cilantro and serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg