Description
Indulge in the ultimate dessert experience with our Brownie Bread, a delightful fusion of rich brownie flavors and the convenience of bread. This moist, fudgy loaf is perfect for any occasion—whether served at parties, enjoyed as a snack, or treated as a decadent after-dinner delight. With its easy preparation and comforting taste, this Brownie Bread will quickly become a favorite among chocolate lovers.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
- ½ cup milk chocolate chips (for topping)
- ¼ cup heavy cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix eggs and sugar until smooth; then add oil and water.
- Gradually combine the dry ingredients with the wet mixture, stirring until just blended. Fold in milk chocolate chips.
- Pour the batter into the loaf pan and bake for approximately 85 minutes or until a toothpick comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 232
- Sugar: 18g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 44mg