Description
Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, where soft, chewy cookie dough meets a gooey cinnamon filling. Reminiscent of your favorite childhood pop tarts, these cookies are perfect for any occasion—be it holiday gatherings or cozy family nights. Easy to make and even easier to enjoy, they come topped with a sweet cinnamon glaze that adds an irresistible finish. Surprise your friends and family with this nostalgic treat that combines rich flavors and a comforting texture in every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar (packed) for filling
- 1 teaspoon cinnamon for filling
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Cream butter and sugars until fluffy; add eggs and vanilla.
- Whisk together dry ingredients; combine with wet mixture.
- Chill dough for one hour in the refrigerator.
- Prepare filling by mixing all filling ingredients until smooth.
- Form cookies by placing filling between two portions of dough and sealing.
- Bake at 350°F for 11–13 minutes; let cool before icing with glaze.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg