Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are the perfect treat for any occasion. They combine soft cookie dough with a delicious cinnamon filling, reminiscent of your favorite pop tart. Whether you’re hosting a holiday party or just looking to satisfy your sweet tooth, these cookies will impress everyone. They’re easy to make, store beautifully, and taste absolutely delightful.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and cinnamon creates a rich, comforting taste.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these cookies.
• Versatile Treat: Perfect for holidays, parties, or a cozy night in with family and friends.
• Gooey Center: The warm filling makes every bite a delightful experience.
• Customizable: Feel free to experiment with different fillings or toppings based on your preferences.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream the butter and sugars together quickly for an airy texture.
• Mixing bowls: Essential for keeping wet and dry ingredients separate before combining them.
• Parchment paper: Prevents cookies from sticking to the baking sheets and ensures even baking.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour
• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butter and Sugars

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes until light and fluffy. Then add the vanilla extract and eggs, beating for an additional 1–2 minutes.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together the cake flour, cornstarch, baking soda, baking powder, and kosher salt until well combined. Gradually add this mixture to the wet ingredients in the mixer. Beat on medium speed for about 1–2 minutes until fully combined. Scrape down the sides of the bowl as needed. Cover the dough with plastic wrap and chill it in the refrigerator for one hour.

Step 3: Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper so your cookies do not stick while baking.

Step 4: Make the Filling

In a medium bowl, mix together all filling ingredients until smooth. Use a heaping teaspoon (about 2 teaspoons) to scoop out filling portions. Roll each portion into a ball and place them on one of the prepared baking sheets.

Step 5: Form the Cookies

Using a 1/4 cup measuring cup or large cookie scoop, take portions of chilled dough. Split each portion in half and create a well in one half. Place one ball of filling inside this well and cover it with the other half of dough. Pinch seams together carefully to seal in filling. Roll each filled half into a ball shape.

Step 6: Bake Cookies

Place cookie dough balls onto prepared baking sheets about 2 inches apart. Bake in preheated oven for about 11–13 minutes until tops are set but not overly browned. Let cool on sheets for about 5 minutes before transferring them to a wire rack.

Step 7: Make Icing

While cookies cool completely, prepare icing by whisking together all icing ingredients until smooth. Place parchment under cooling rack, then drizzle icing over each cookie allowing it to spread outwards slightly. Let set for about 15 minutes before enjoying these delightful Brown Sugar Pop Tart Cookies!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the sweet and gooey filling of the cookies.

As a Dessert Platter

• Arrange the cookies on a beautiful platter with fresh fruits and other desserts for an eye-catching presentation.

Warm with Ice Cream

• Serve the cookies warm, topped with a scoop of vanilla ice cream for a decadent treat that melts in your mouth.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle additional cinnamon glaze over each cookie just before serving.

At Holiday Gatherings

• These cookies are perfect for holiday parties. Share them as festive treats alongside other seasonal desserts.

How to Perfect Brown Sugar Pop Tart Cookies

To achieve the best results with your Brown Sugar Pop Tart Cookies, follow these simple tips for success.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to help create a smooth and fluffy dough.
• Chill the Dough: Chilling the dough for one hour allows it to firm up, making it easier to handle and shape.
• Don’t Overbake: Keep an eye on the cookies while baking. Remove them when they are just set to ensure they stay soft and chewy.
• Experiment with Fillings: Feel free to customize the filling! Try different flavors like chocolate or fruit preserves for a unique twist.
• Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Pairing side dishes with your Brown Sugar Pop Tart Cookies can create a delightful dessert experience. Here are some tasty options that complement their flavor perfectly.

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds balance to the sweetness of the cookies.
2. Whipped Cream: A dollop of light whipped cream can enhance the indulgence without overwhelming sweetness.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for a fun and interactive dessert option.
4. Cinnamon Spiced Apples: Warm spiced apples provide a comforting contrast to the cookie’s texture.
5. Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it alongside for dipping.
6. Coffee or Tea: A warm beverage like coffee or tea complements the flavors beautifully while adding warmth to your dessert experience.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Using cold ingredients: Cold butter and eggs will not blend well, leading to dense cookies. Always use room temperature ingredients for a fluffy texture.
• Overmixing the dough: Overmixing can cause tough cookies. Mix only until combined to maintain a soft consistency.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this step for better shape and texture.
• Incorrect measuring of flour: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Not cooling properly: Allowing cookies to cool on the baking sheet for too long can lead to sogginess. Transfer them to a wire rack promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easy access.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Pop Tart Cookies.

Can I use different types of sugar in Brown Sugar Pop Tart Cookies?

Yes, you can substitute regular granulated sugar or dark brown sugar if needed, but it may alter the flavor slightly.

How do I know when my Brown Sugar Pop Tart Cookies are done?

Cookies should be lightly golden around the edges and just set on top. They will continue cooking after being removed from the oven.

Can I customize my Brown Sugar Pop Tart Cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruits to create your own unique flavors.

What is the best way to store leftover cookies?

For maximum freshness, store them in an airtight container at room temperature or refrigerate them if you prefer softer textures.

How long do these cookies last?

When stored properly, they last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not just delicious; they’re also incredibly versatile. With their gooey cinnamon filling and sweet glaze, they make an excellent treat for any occasion. Feel free to customize them with your favorite mix-ins or toppings! Give this recipe a try and enjoy every bite!

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Brown Sugar Pop Tart Cookies

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• Author: Jennifer
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, where soft, chewy cookie dough meets a gooey cinnamon filling. Reminiscent of your favorite childhood pop tarts, these cookies are perfect for any occasion—be it holiday gatherings or cozy family nights. Easy to make and even easier to enjoy, they come topped with a sweet cinnamon glaze that adds an irresistible finish. Surprise your friends and family with this nostalgic treat that combines rich flavors and a comforting texture in every bite.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 3 3/4 cups cake flour
• 1 teaspoon vanilla extract
• 3/4 cup light brown sugar (packed) for filling
• 1 teaspoon cinnamon for filling
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze

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Instructions

1. Cream butter and sugars until fluffy; add eggs and vanilla.
2. Whisk together dry ingredients; combine with wet mixture.
3. Chill dough for one hour in the refrigerator.
4. Prepare filling by mixing all filling ingredients until smooth.
5. Form cookies by placing filling between two portions of dough and sealing.
6. Bake at 350°F for 11–13 minutes; let cool before icing with glaze.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 12g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg