Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes! These light and fluffy pancakes are sweetened with rich brown sugar and infused with vanilla, making them a perfect breakfast treat for any day of the week. Whether you’re enjoying a leisurely Sunday brunch or need a quick weekday meal, this recipe delivers delicious pancakes that your whole family will love. Easy to prepare and customize with your favorite toppings, these pancakes are not only a tasty option but also a great way to use up ripe bananas. Serve them warm with butter, syrup, or fresh fruit to elevate your breakfast experience!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until blended.
- Gently fold the wet ingredients into the dry ingredients using a rubber spatula until just combined; some lumps are acceptable.
- Heat a lightly greased griddle or skillet over medium-low heat. Pour about 1/3 cup of batter for each pancake.
- Cook until bubbles form on top and edges look set; then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg