Description
Indulge in the flavors of summer with this Brown Butter Strawberry Peach Pie. This delightful dessert features a delectable combination of juicy strawberries and ripe peaches, all nestled within a rich, nutty brown butter crust. Perfect for gatherings, picnics, or a cozy night at home, this pie is sure to impress with its sweet and tangy filling complemented by a flaky crust. Each bite offers a taste of bliss that captures the essence of summer. Whether served warm with vanilla ice cream or enjoyed on its own, this pie is an unforgettable treat that celebrates the season’s best fruit.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Optional: Turbinado sugar for garnish
Instructions
- Prepare the crust by browning the cold unsalted butter in a saucepan until golden brown. Let cool slightly.
- In a mixing bowl, combine the cooled brown butter with flour, salt, water, vinegar, and whisked egg.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- For the filling, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl.
- Roll out half of the chilled dough into a circle and fit it into your pie dish.
- Pour the fruit filling into the crust and roll out remaining dough for the top or create lattice strips.
- Preheat your oven to 375°F (190°C) and bake for about 70 minutes until the crust is golden brown and bubbling appears from the filling.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg