Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful treat that brings together the sweet flavors of juicy peaches and strawberries, all encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply enjoying at home with family. Its unique combination of flavors and textures makes it stand out among other fruit pies, ensuring that every bite is a taste of summer bliss.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of fresh peaches and strawberries offers a sweet and tangy flavor profile that is hard to resist.
• Buttery Crust: The brown butter crust adds a nutty richness that elevates this pie above the rest.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this scrumptious pie.
• Serves Many: This recipe yields 8 servings, making it ideal for sharing with friends or family.

Tools and Preparation

Before you start baking your Brown Butter Strawberry Peach Pie, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps achieve the perfect thickness for your pie crust.
• Pie dish: Provides structure for your pie while baking, ensuring even cooking.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Start by browning the butter in a saucepan over medium heat until it turns golden brown. Allow it to cool slightly before mixing it with flour, salt, water, vinegar, and the whisked egg.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least an hour. This step ensures that your crust will be flaky.

Step 3: Prepare the Filling

In a large bowl, combine sliced peaches and quartered strawberries. Add granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently until combined.

Step 4: Roll Out the Dough

On a floured surface, roll out half of the dough into a circle to fit your pie dish. Transfer it carefully to the dish.

Step 5: Assemble the Pie

Pour the fruit filling into the prepared crust. Roll out the remaining dough for the top crust or create lattice strips if desired.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until the crust is golden brown and bubbling appears from the filling.

Enjoy this delightful Brown Butter Strawberry Peach Pie warm or with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience. Here are some delightful serving suggestions that pair beautifully with this sweet treat.

A La Mode

• Serve a warm slice of pie topped with a scoop of vanilla ice cream. The creaminess complements the fruity filling perfectly.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top. This adds a light and airy texture that balances the richness of the brown butter crust.

Fresh Fruit Garnish

• Top each slice with additional fresh strawberries or peaches. This not only enhances presentation but also boosts flavor.

Caramel Drizzle

• Drizzle warm caramel sauce over the pie for an extra layer of sweetness. It adds a rich contrast to the tangy fruit filling.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and freshness. The mint aroma enhances the overall flavor profile.

Pair with Coffee or Tea

• Serve alongside a cup of coffee or herbal tea. The warm beverages complement the dessert’s flavors, making it an ideal finish to any meal.

How to Perfect Brown Butter Strawberry Peach Pie

Achieving the perfect Brown Butter Strawberry Peach Pie involves careful attention to detail. Here are some tips to ensure your pie is a standout dessert.

• Preheat Your Oven: Always preheat your oven before baking. This helps in even cooking and ensures your crust turns golden brown and flaky.
• Chill Your Dough: Allow the pie crust dough to chill in the refrigerator for at least 30 minutes. This keeps the butter cold, leading to a flakier crust.
• Use Fresh Ingredients: Opt for ripe, fresh peaches and strawberries for the best flavor. Seasonal fruits make all the difference in taste.
• Don’t Overfill: When adding fruit filling, avoid overfilling your pie. This prevents spills and ensures even cooking without sogginess.
• Cover Edges: If your crust edges brown too quickly, cover them with foil during baking. This will prevent burning while allowing the filling to cook through.
• Let it Cool: Allow your pie to cool completely before slicing. This helps set the filling, making it easier to serve clean slices.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Enhance your dessert experience by pairing your Brown Butter Strawberry Peach Pie with complementary side dishes. Here are some great choices:

1. Vanilla Ice Cream
   A classic pairing that provides creamy decadence against fruity flavors.
2. Coconut Whipped Cream
   A dairy-free alternative that’s light and adds a hint of tropical flavor.
3. Cheese Plate
   A selection of mild cheeses like brie or goat cheese pairs well with sweet pies.
4. Lemon Sorbet
   This refreshing option cleanses the palate and contrasts nicely with rich desserts.
5. Berry Compote
   A warm compote made from mixed berries can enhance the fruity notes in your pie.
6. Shortbread Cookies
   These buttery cookies add crunch and richness, creating a delightful texture contrast.
7. Fruit Salad
   A light, refreshing fruit salad can balance out the richness of the pie while adding vibrant colors.
8. Sweetened Yogurt
   Greek yogurt mixed with honey offers a tangy touch that complements sweet desserts beautifully.

Common Mistakes to Avoid

Making the perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common mistakes to watch out for.

• Using warm butter: Warm butter can lead to a less flaky crust. Always use cold butter when preparing the crust for your pie.
• Not measuring flour correctly: Improperly measured flour can affect the texture. Use a kitchen scale or the spoon-and-level method to ensure accuracy.
• Overmixing the dough: Overmixing can make the crust tough. Mix just until combined to keep it tender and flaky.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your pie. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping the cooling time: Cutting into a hot pie can cause filling spillage. Let your pie cool completely before slicing to maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• For best results, cover with plastic wrap or foil.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat on low power in 30-second intervals until warm, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit, but be sure to thaw and drain excess moisture before adding it to your filling.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the vents.

Can I customize the filling of my Brown Butter Strawberry Peach Pie?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries for added flavor.

What should I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream on top!

Final Thoughts

Brown Butter Strawberry Peach Pie is a delightful dessert that combines sweet fruits with a rich, buttery crust. Its versatility allows for various fruit combinations and toppings, making it perfect for any occasion. Whether you serve it at summer gatherings or cozy family dinners, this pie will surely impress everyone. Don’t hesitate to try this recipe and make it your own!

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Brown Butter Strawberry Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the flavors of summer with this Brown Butter Strawberry Peach Pie. This delightful dessert features a delectable combination of juicy strawberries and ripe peaches, all nestled within a rich, nutty brown butter crust. Perfect for gatherings, picnics, or a cozy night at home, this pie is sure to impress with its sweet and tangy filling complemented by a flaky crust. Each bite offers a taste of bliss that captures the essence of summer. Whether served warm with vanilla ice cream or enjoyed on its own, this pie is an unforgettable treat that celebrates the season’s best fruit.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Optional: Turbinado sugar for garnish

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Instructions

1. Prepare the crust by browning the cold unsalted butter in a saucepan until golden brown. Let cool slightly.
2. In a mixing bowl, combine the cooled brown butter with flour, salt, water, vinegar, and whisked egg.
3. Wrap the dough in plastic wrap and refrigerate for at least one hour.
4. For the filling, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl.
5. Roll out half of the chilled dough into a circle and fit it into your pie dish.
6. Pour the fruit filling into the crust and roll out remaining dough for the top or create lattice strips.
7. Preheat your oven to 375°F (190°C) and bake for about 70 minutes until the crust is golden brown and bubbling appears from the filling.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 410
• Sugar: 22g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg