Description
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a vibrant and delicious side dish that everyone will adore. This easy-to-make salad combines the crunchiness of fresh broccoli, the savory flavor of turkey bacon, the sweetness of raisins, and the sharpness of cheddar cheese. Perfect for any occasion, whether it’s a family gathering, picnic, or potluck, this salad is not only nutritious but also a crowd-pleaser. With just 20 minutes of prep time and minimal ingredients, you can create a flavorful dish that appeals to all ages. Enjoy it as a side or transform it into a light meal by serving it over greens.
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
- 2 tablespoons fresh parsley
Instructions
- Wash and chop broccoli into bite-sized pieces.
- Cook turkey bacon in a skillet until crispy; crumble once cooled.
- Chop red onion and set aside.
- In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- In a large bowl, combine broccoli, turkey bacon, red onion, raisins, cranberries, and cheddar cheese. Pour dressing over the mixture.
- Toss gently to coat and garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg