Description
This creamy Broccoli Salad is a vibrant, nutritious dish that comes together in just 15 minutes, making it an ideal choice for busy weeknights or summer gatherings. Packed with crunchy broccoli, sweet dried cranberries, and toasted nuts, this salad is both satisfying and visually appealing. The creamy dressing, made from vegan mayo and Greek yogurt, provides a light yet flavorful coating that ties all the ingredients together beautifully. Whether served at a BBQ, as a side dish for dinner, or enjoyed alone for lunch, this salad is sure to impress everyone at the table.
Ingredients
Scale
- 2 medium heads broccoli (about 1½ pounds)
- ½ red onion
- ½ cup dried cranberries
- ¼ cup almonds
- ¼ cup sunflower or pumpkin seeds
- ½ cup vegan mayo (or regular mayonnaise)
- ½ cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
Instructions
- Chop the broccoli into small florets and add to a large mixing bowl.
- In a skillet over medium heat, toast the chopped almonds and seeds for about 2 minutes until golden brown.
- In a separate bowl, whisk together the vegan mayo, Greek yogurt, apple cider vinegar, maple syrup, salt, and black pepper until smooth.
- Add red onion, dried cranberries, toasted nuts and seeds to the broccoli. Pour the dressing over and toss until well coated. Serve immediately or chill for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 3mg