Description
Creamy Broccoli Cheddar Soup is the ultimate comfort food, perfect for warming you up on cold days or when you’re in need of a soothing meal. This delightful soup features a rich blend of sharp cheddar cheese and fresh broccoli, creating a deliciously creamy texture that is both satisfying and nourishing. It’s a quick and easy recipe that requires minimal effort, making it ideal for busy weeknights or casual gatherings with friends and family. Serve it with homemade garlic croutons or crusty bread for the perfect finishing touch. Enjoy this classic American dish that brings smiles to every table!
Ingredients
Scale
- 8 tablespoons butter
- 1 large onion, finely diced
- 1 large carrot, shredded or finely diced
- 3 garlic cloves, minced
- 1/2 cup flour (or cornstarch)
- 3 cups chicken broth
- 3 cups broccoli, chopped
- 2 1/2 cups half-n-half
- 3 cups sharp cheddar cheese, grated
Instructions
- Sauté the onions and carrots in melted butter over medium heat for about 7-8 minutes until soft. Add garlic and cook for another minute.
- Stir in the remaining butter and flour until combined, then gradually whisk in chicken broth. Season with mustard powder, cayenne pepper, salt, and pepper.
- Add chopped broccoli and half-n-half; simmer for around 20 minutes until the broccoli softens. Gradually stir in cheddar cheese until melted and creamy.
- Adjust seasonings to taste before serving hot with optional homemade croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg