Description
Indulge in the creamy goodness of Broccoli Cheddar Orzo Soup with Crispy turkey-slice , a delightful twist on a classic favorite. This comforting soup combines tender orzo pasta with rich cheddar cheese and vibrant broccoli, all topped with crunchy turkey-slice for a burst of flavor and texture. Quick to prepare in just 35 minutes, it’s perfect for busy weeknights or cozy dinners. Enjoy this nutritious dish that will satisfy even the pickiest eaters while providing wholesome ingredients your family will love.
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek (white and light green parts)
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1–2 cups water
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated)
- 1 cup heavy whipping cream
- 5–7 slices turkey-slice
Instructions
- Preheat the oven to 400°F (200°C). Place turkey-slice on a lined baking sheet and bake until crispy, about 10-12 minutes. Set aside.
- In a large pot over medium heat, melt olive oil and butter. Add leeks, broccoli stems, and potatoes; sauté for about three minutes.
- Stir in minced garlic, salt, pepper, and mustard powder; cook for another minute.
- Pour in broth and water (1 to 2 cups based on desired thickness) and bring to a boil. Simmer partially covered for about 10 minutes until vegetables soften.
- Blend the soup until smooth using an immersion blender or regular blender; return to the pot.
- Add orzo and cook for approximately five minutes; then stir in broccoli florets and heavy cream, cooking until orzo is tender (about another four to five minutes).
- Mix in shredded cheddar cheese until melted and serve topped with crispy turkey-slice .
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg