Description
Start your day with these delicious Breakfast Sweet Potatoes, a perfect blend of sweet and savory flavors that will leave you feeling satisfied and energized. These wholesome sweet potato bowls are filled with protein-packed turkey bacon, creamy cheese, and perfectly cooked eggs. Not only are they easy to prepare, but they also offer a customizable experience for everyone at the table. Whether you’re hosting a brunch or enjoying a family breakfast, these nutrient-dense sweet potatoes make for an ideal start to your day.
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled turkey bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and pepper to taste
- Minced scallion for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prick each sweet potato with a fork, coat with canola oil and salt, then bake on a baking sheet for 60-90 minutes until fork-tender.
- Carefully slice the cooked sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl.
- Mix the scooped sweet potato with turkey bacon, butter, and cheese until well combined.
- Fill the hollowed-out potato skins with the mixture, creating a well at the top for the egg.
- Crack an egg on top of each filled potato skin, season with salt and pepper, and bake for an additional 15-20 minutes until the egg is set.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 186mg