Description
Breakfast Chili and Eggs is the perfect dish to warm you up on chilly mornings. This hearty recipe blends savory turkey bacon and sausage with classic chili ingredients, creating a comforting meal that is both nutritious and satisfying. Ideal for family brunches or solo breakfasts, this versatile dish can be served over crispy hash browns or topped with fried eggs for an added twist. Packed with protein and flavor, it’s an easy-to-follow recipe that can also be made ahead for quick breakfasts throughout the week. Embrace the deliciousness of Breakfast Chili and Eggs and start your day right!
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crisp; drain on paper towels.
- In the same pot, sauté onion and pepper in the bacon grease for 2–3 minutes, then add garlic and cook for another minute.
- Add turkey sausage, breaking it apart as it browns thoroughly.
- Stir in crushed tomatoes and beef broth; add chopped turkey bacon. Bring to a boil, then reduce heat to low and simmer for 45–60 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg