Description
Get ready to impress your guests with these delightful Breadstick Snakes! Perfect for Halloween parties or any fun gathering, these whimsical snacks combine a playful presentation with savory flavors. Made from refrigerated pizza dough, each snake is shaped, wrapped, and baked to golden perfection, making them an irresistible treat for kids and adults alike. With minimal prep time and easy-to-follow instructions, you can whip up these spooky snacks in no time. Serve them as an appetizer, alongside dipping sauces, or as part of a festive buffet. These Breadstick Snakes will add creativity and fun to your food spread while keeping everyone delighted!
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare snake details: cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface; cut it into 12 equal strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased wooden chopstick or metal straw; brush with olive oil and sprinkle with seeds.
- Add olive pieces on each snake's head for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Insert red pepper tongues while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg