Breadstick Snakes

These delightful Breadstick Snakes are not just food; they are a playful addition to any gathering, especially during Halloween! Whether you’re hosting a spooky party or simply want to add some fun to dinner, these breadsticks are sure to impress both kids and adults. Their unique snake shape and the combination of savory flavors make them an irresistible treat that’s easy to prepare.

Why You’ll Love This Recipe

• Fun Presentation: The snake shape adds a whimsical touch, making these breadsticks perfect for Halloween or themed parties.
• Quick and Easy: With minimal prep time, you can whip up these tasty snacks in just 15 minutes!
• Kid-Friendly: Kids will love helping out in the kitchen and eating these playful treats.
• Savory Flavor: The combination of olive oil, poppy seeds, and sesame seeds creates a deliciously crunchy exterior.
• Versatile Snack: Enjoy them as an appetizer, side dish, or even as part of a charcuterie board.

Tools and Preparation

Before you get started on your Breadstick Snakes, gather all your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Knife
• Brush

Importance of Each Tool

• Wooden chopsticks or metal straws: These help create the iconic snake shape while baking. They ensure that your breadsticks maintain their fun form.
• Baking sheets: A must-have for any baking project, they provide a sturdy base for your breadsticks while they cook evenly.
• Parchment paper: Lining your baking sheets with parchment ensures easy cleanup and prevents sticking.

Ingredients

For the Breadstick Snakes

• 13.8 ounce tube refrigerated pizza dough
• 3 black olives
• Piece of a red bell pepper
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking when your breadsticks are ready.

Step 2: Prepare the Snake Details

• Cut the black olives into small pieces for eyes.
• Slice the red bell pepper into forked tongues. Set these aside for later use.

Step 3: Prepare the Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Shape the Breadsticks

• Cut the dough into 12 equal strips along the long side.
• Roll each strip into a 12-inch rope. Taper one end to create a tail and flatten the other end for the head.

Step 5: Wrap and Brush

Wrap each rope in a spiral around a greased wooden chopstick or metal straw.
Brush each snake with olive oil, then sprinkle poppy seeds or sesame seeds over them.

Step 6: Add Eyes

Place the cut black olives on each snake’s head to make them look more alive!

Step 7: Bake

Bake on two parchment paper-lined baking sheets at 350°F until golden brown, about 11 to 15 minutes. Allow them to cool for about three minutes before carefully removing chopsticks.

Step 8: Add Forked Tongues

While still warm, use a toothpick or skewer to thread pieces of red pepper into the flat end of each snake as its tongue.

Now you have playful Breadstick Snakes ready to enchant everyone at your party! Enjoy this fun treat that brings joy and flavor together seamlessly.

How to Serve Breadstick Snakes

Breadstick Snakes are fun and festive, making them perfect for Halloween gatherings. These creative snacks can be served in various ways to enhance your party experience.

As a Spooky Centerpiece

• Arrange the breadsticks on a large platter, creating a snake-like formation. Add some fake snakes or decorative elements around them for an extra spooky touch.

With Dipping Sauces

• Serve alongside a variety of dipping sauces such as marinara, ranch, or garlic butter. This adds a delicious twist and keeps the flavor exciting.

In Halloween-Themed Containers

• Use pumpkin-shaped bowls or cauldrons to hold your Breadstick Snakes. This playful presentation will delight guests of all ages.

Pair with Themed Beverages

• Offer drinks like witches’ brew punch or themed cocktails. These beverages can create a cohesive Halloween atmosphere at your party.

As Part of a Snack Buffet

• Include the breadsticks in a buffet-style setup with other spooky snacks like monster cupcakes or ghostly cheese balls. This encourages guests to mix and match their treats.

On Individual Plates

• Serve each guest their own plate featuring 2-3 Breadstick Snakes along with small portions of sides or dips for a personalized experience.

How to Perfect Breadstick Snakes

To ensure your Breadstick Snakes turn out perfectly every time, consider these helpful tips.

• Use fresh dough: Fresh refrigerated pizza dough produces the best texture and flavor for your breadsticks.
• Don’t overbake: Keep an eye on the baking time; remove them from the oven as soon as they turn golden brown for optimal texture.
• Experiment with toppings: Try different seeds or seasonings like garlic powder or Italian herbs to customize the flavors.
• Make ahead: You can prepare the snakes ahead of time and bake them shortly before serving to save time during your event.
• Proper cooling: Allow the breadsticks to cool slightly before removing them from chopsticks to prevent breakage.
• Creative shapes: Feel free to twist the dough into other shapes besides snakes for added fun and diversity in presentation.

Best Side Dishes for Breadstick Snakes

Breadstick Snakes make an excellent appetizer, but pairing them with complementary side dishes elevates your meal. Here are some great options:

1. Cheesy Garlic Bread: A classic favorite that pairs well with anything; its buttery goodness complements the savory breadsticks.
2. Mini Meatballs: Serve these bite-sized delights with toothpicks for easy eating; they add protein and heartiness to your spread.
3. Veggie Platter: Fresh vegetables like carrots, celery, and bell peppers provide a crunchy contrast while adding color and healthiness.
4. Pumpkin Soup: A warm bowl of pumpkin soup enhances the fall theme; it’s creamy and pairs nicely with breadsticks.
5. Stuffed Jalapeños: For those who enjoy heat, these spicy bites offer a zesty kick that contrasts beautifully with the mild breadsticks.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers add elegance and freshness; they are easy to grab and eat.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side dish that everyone loves.
8. Fruit Salad: A refreshing fruit salad provides sweetness; it balances out savory flavors on your table perfectly.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but there are common pitfalls that can affect your results. Here are some mistakes to watch for:

• Not Preheating the Oven: Failing to preheat can lead to uneven baking. Always preheat your oven to ensure consistent results.
• Cutting Dough Unevenly: Cutting the pizza dough into strips that are too thick or thin can result in inconsistent baking. Aim for uniformity for a better texture.
• Skipping the Olive Oil Brush: Not brushing with olive oil will make your breadsticks dry and less flavorful. Always brush before baking for a nice sheen and taste.
• Overcrowding the Baking Sheet: Placing too many breadsticks on one sheet can cause them to bake unevenly. Space them out adequately to allow proper air circulation.
• Not Letting Them Cool Before Removing Sticks: Pulling out chopsticks too quickly can ruin the shape of your snakes. Allow them to cool slightly for easier removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Breadstick Snakes in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Breadstick Snakes

• Wrap each breadstick tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat the oven to 350°F and reheat for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Breadstick Snakes are not just fun; they also raise many questions. Here are some common inquiries:

Can I use homemade dough for Breadstick Snakes?

Yes, homemade dough will work great! Just ensure it is similar in texture to store-bought pizza dough.

How do I customize my Breadstick Snakes?

Feel free to add spices or cheese before baking for extra flavor! You can even change up the toppings like using sliced jalapeños or herbs.

Are these Breadstick Snakes suitable for kids?

Absolutely! They are a hit with both kids and adults, making them perfect for Halloween parties or family gatherings.

What dipping sauces pair well with Breadstick Snakes?

They pair wonderfully with marinara sauce, ranch dressing, or garlic butter for dipping!

Can I make these ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer until ready to bake.

Final Thoughts

These Breadstick Snakes are not only delicious but also versatile enough for any occasion. You can customize them with your favorite spices or toppings, making them a fun addition to Halloween parties or family meals. Don’t hesitate—try making these spooky snacks today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Breadstick Snakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 12 breadstick snakes 1x

Print Recipe

Pin Recipe

Description

Get ready to impress your guests with these delightful Breadstick Snakes! Perfect for Halloween parties or any fun gathering, these whimsical snacks combine a playful presentation with savory flavors. Made from refrigerated pizza dough, each snake is shaped, wrapped, and baked to golden perfection, making them an irresistible treat for kids and adults alike. With minimal prep time and easy-to-follow instructions, you can whip up these spooky snacks in no time. Serve them as an appetizer, alongside dipping sauces, or as part of a festive buffet. These Breadstick Snakes will add creativity and fun to your food spread while keeping everyone delighted!

---

Ingredients

Scale 1x2x3x

• 13.8 oz tube refrigerated pizza dough
• 3 black olives (for eyes)
• 1 piece of red bell pepper (for tongues)
• 2 tablespoons olive oil
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare snake details: cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
3. Unroll pizza dough on a clean surface; cut it into 12 equal strips.
4. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
5. Wrap each rope around a greased wooden chopstick or metal straw; brush with olive oil and sprinkle with seeds.
6. Add olive pieces on each snake's head for eyes.
7. Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
8. Insert red pepper tongues while warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick
• Calories: 110
• Sugar: 0g
• Sodium: 190mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 0mg