Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

The Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce is a show-stopping dish that brings warmth and depth to any dining experience. Perfect for special occasions or cozy dinners, this recipe showcases tender meat that melts in your mouth, enriched by a robust sauce filled with aromatic herbs. The combination of beef and lamb creates a rich flavor profile that is sure to impress family and friends.

Why You’ll Love This Recipe

• Rich Flavor Profile: The blend of beef and lamb in apple vinegar creates an unforgettable taste.
• Tender Meat: Slow braising ensures that the meat becomes incredibly tender and juicy.
• Versatile Dish: Ideal for holidays, gatherings, or a comforting weeknight dinner.
• Easy Preparation: Most of the cooking happens unattended, allowing you to relax.
• Aromatic Herbs: Fresh rosemary and thyme elevate this dish with delightful aromas.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or heavy pot: Excellent for even heat distribution during braising.
• Sharp knife: Ensures precise cutting of vegetables and meats, making prep easier.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

For the Meat

• 2 lbs beef short ribs
• 2 lbs lamb shanks
• Salt and black pepper, to taste

For the Aromatics

• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced

For the Sauce

• 2 tablespoons tomato paste
• 2 cups dry apple vinegar
• 2 cups beef broth
• 2 bay leaves
• 3 sprigs fresh rosemary
• 4 sprigs fresh thyme

How to Make Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

Step 1: Prepare the Meat

Start by seasoning the short ribs and lamb shanks with salt and black pepper. Heat olive oil in a Dutch oven over medium-high heat.

1. Sear each piece of meat until browned on all sides (about 3-4 minutes per side).
2. Remove the meat from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add chopped onion, minced garlic, diced carrots, and diced celery.

1. Cook for about 5-7 minutes until softened.
2. Stir in tomato paste for an additional minute.

Step 3: Deglaze with Wine

Pour in the dry apple vinegar to deglaze the pot.

1. Scrape up any browned bits from the bottom using a wooden spoon.
2. Allow it to simmer for about 10 minutes until slightly reduced.

Step 4: Add Broth and Herbs

Return the seared meat to the pot along with beef broth, bay leaves, rosemary, and thyme.

1. Bring the mixture to a gentle boil.
2. Reduce to low heat, cover tightly, and let it braise for about 3 hours or until tender.

Once completed, serve your Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce over creamy polenta or mashed potatoes for a complete meal that’s sure to delight!

How to Serve Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

Serving braised short ribs and lamb shanks in apple vinegar herb sauce is a delightful experience. This dish can be enjoyed in several ways, allowing you to impress your guests or savor it as a comforting meal at home.

Classic Plate

• Serve the braised meat on a large platter, garnished with fresh herbs for an inviting presentation.

With Creamy Polenta

• Creamy polenta pairs beautifully with the rich sauce, soaking up flavors while adding a comforting texture.

Over Mashed Potatoes

• A bed of buttery mashed potatoes creates a classic combination that enhances the heartiness of the dish.

Accompanied by Crusty Bread

• Provide slices of crusty bread for dipping into the savory sauce, making each bite irresistible.

In a Warm Bowl

• Present the dish in deep bowls, allowing guests to enjoy every drop of the aromatic sauce alongside the tender meat.

As Part of a Dinner Party Spread

• Include this dish as part of a larger feast, showcasing its richness alongside lighter fare like salads or roasted vegetables.

How to Perfect Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

To truly master braised short ribs and lamb shanks in apple vinegar herb sauce, keep these tips in mind for optimal results.

• Choose Quality Meat: Select well-marbled beef short ribs and lamb shanks for better flavor and tenderness.
• Sear Before Braising: Searing the meat before braising enhances its flavor and creates a richer sauce.
• Use Fresh Herbs: Fresh rosemary and thyme elevate the dish’s aroma, making it more inviting.
• Slow Cook: Allow ample time for cooking; low and slow ensures that the meat becomes fork-tender.
• Taste as You Go: Adjust seasoning throughout cooking to achieve a balanced flavor profile.
• Let It Rest: Allowing the dish to rest after cooking helps flavors meld and makes serving easier.

Best Side Dishes for Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

Pairing side dishes with braised short ribs and lamb shanks can elevate your meal. Here are some excellent options that complement the rich flavors of this dish perfectly.

1. Garlic Roasted Brussels Sprouts: These add a crispy texture and nutty flavor that contrasts nicely with the tender meat.
2. Honey Glazed Carrots: Sweet and savory, these carrots bring brightness to your plate while balancing richness.
3. Herb-Infused Rice: Lightly seasoned rice provides a neutral base that allows the main dish’s flavors to shine.
4. Creamed Spinach: A decadent side that adds creaminess and color, enhancing your overall dining experience.
5. Grilled Asparagus: The slight char from grilling offers a fresh crunch that complements the hearty meat.
6. Roasted Sweet Potatoes: Naturally sweet potatoes provide warmth and depth, pairing beautifully with savory notes.

Common Mistakes to Avoid

When preparing Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not seasoning your meat adequately can result in bland flavors. Always season with salt and black pepper before cooking.
• Rushing the browning process: Failing to brown the meat properly can lead to less depth of flavor. Take your time and brown the ribs and shanks well.
• Using low-quality wine: Opting for a cheap wine can impact the sauce’s flavor. Choose a good quality dry apple vinegar for best results.
• Neglecting the herbs: Forgetting to add fresh herbs can dull the dish. Use fresh rosemary and thyme for aromatic notes that elevate the sauce.
• Ignoring resting time: Cutting into the meat too soon may cause juices to escape, making it dry. Allow the dish to rest for at least 10 minutes before serving.

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Will last up to 3 months in the freezer.

Reheating Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

• Oven: Preheat oven to 300°F (150°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 2-minute intervals until hot.
• Stovetop: Warm over medium-low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

What is Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce?

Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce is a hearty dish made with tender beef short ribs and lamb shanks cooked slowly in a rich apple vinegar sauce infused with herbs.

Can I use other types of meat?

Yes, you can substitute other cuts of beef or even pork shanks if you prefer. Adjust cooking time accordingly based on the cut used.

How long does it take to cook this dish?

The total cooking time is around 3-4 hours, including both browning and braising phases. Patience is key for tender results!

Is there a way to make this dish healthier?

You can reduce calories by using less oil or leaner cuts of meat. Additionally, adding more vegetables like mushrooms or bell peppers can enhance nutrition.

Final Thoughts

This recipe for Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce truly shines as a comforting and versatile dish perfect for gatherings or cozy dinners at home. Feel free to customize it with your favorite vegetables or herbs to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce

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• Author: Jennifer
• Total Time: 3 hours 30 minutes
• Yield: Serves 8

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Description

Experience the warmth and richness of Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce, a dish that promises to impress at any dining occasion. This exquisite recipe features fall-off-the-bone tender beef short ribs and succulent lamb shanks, slowly cooked in a robust apple vinegar sauce infused with aromatic herbs. The slow braising process allows flavors to meld beautifully, creating a comforting meal that’s perfect for special gatherings or cozy nights at home. Serve it over creamy polenta or buttery mashed potatoes for an unforgettable culinary experience.

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Ingredients

Scale 1x2x3x

• 2 lbs beef short ribs
• 2 lbs lamb shanks
• 3 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups dry apple vinegar
• 2 cups beef broth
• 2 bay leaves
• 3 sprigs fresh rosemary
• 4 sprigs fresh thyme
• Salt and black pepper, to taste
• 2 carrots, peeled and diced
• 2 celery stalks, diced

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Instructions

1. Season the short ribs and lamb shanks with salt and black pepper. Heat olive oil in a Dutch oven and sear the meat until browned on all sides. Remove from pot.
2. In the same pot, sauté onion, garlic, carrots, and celery until softened. Stir in tomato paste for one minute.
3. Deglaze with apple vinegar, scraping up browned bits; simmer for about 10 minutes.
4. Return the meat to the pot along with beef broth, bay leaves, rosemary, and thyme. Bring to a gentle boil, then reduce heat to low and cover tightly. Braise for about 3 hours until tender.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 portion (250g)
• Calories: 420
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg