Braised Lamb Shanks Recipe

The Braised Lamb Shanks Recipe is a true culinary delight that brings warmth and comfort to any table. Perfect for cozy family dinners or festive gatherings, this dish features tender, fall-off-the-bone lamb shanks cooked in a rich blend of apple vinegar , garlic, and herbs. The unique flavors meld beautifully, making it a standout choice for both weeknight meals and special occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice cooks can create a gourmet dish.
• Rich Flavor Profile: The combination of red apple vinegar , garlic, and fresh herbs results in an irresistible sauce.
• Perfect for Any Occasion: Whether for family dinners or holiday feasts, this recipe fits right in.
• Versatile Pairing: Enjoy with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
• Impressive Presentation: Serve these lamb shanks as a centerpiece dish that will wow your guests.

Tools and Preparation

To achieve the best results with your braised lamb shanks recipe, having the right tools on hand is essential.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven: Ideal for slow cooking and braising; it retains heat well and allows for even cooking.
• Sharp knife: Ensures precise cuts when preparing vegetables and trimming meat.
• Measuring cups and spoons: Necessary for accurate ingredient measurements to maintain flavor balance.

Ingredients

Main Ingredients

• 4 lamb shanks (about 2 lbs total)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Aromatics and Vegetables

• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped

Flavor Enhancers

• 2 tablespoons tomato paste
• 1 cup dry red apple vinegar (Cabernet, Merlot, or Shiraz)
• 2 cups beef or lamb broth

Herbs

• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves

How to Make Braised Lamb Shanks Recipe

Step 1: Sear the Lamb Shanks

Start by seasoning the lamb shanks with salt and pepper. In a Dutch oven over medium-high heat:
1. Add olive oil.
2. Once hot, add the lamb shanks.
3. Brown them on all sides (about 5 minutes per side).
4. Remove from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot:
1. Add sliced onions and cook until translucent (about 5 minutes).
2. Stir in minced garlic; cook for an additional minute until fragrant.
3. Add chopped carrots and celery; sauté for 3-4 minutes.

Step 3: Build the Sauce

Mix in:
1. Tomato paste; stir well to combine with vegetables.
2. Pour in red apple vinegar ; bring to a simmer while scraping up any browned bits from the bottom.
3. Add beef or lamb broth along with rosemary, thyme, and bay leaves.

Step 4: Braise the Lamb Shanks

Return the seared lamb shanks to the pot:
1. Ensure they are submerged in the liquid.
2. Bring back to a gentle simmer.
3. Cover with a lid and transfer to a preheated oven at 325°F (160°C).
4. Cook for about 2-3 hours until tender.

Step 5: Serve and Enjoy

Once done:
1. Remove from oven carefully.
2. Let rest for a few minutes before serving.
3. Pair with your favorite sides to enjoy this delicious braised lamb shanks recipe!

How to Serve Braised Lamb Shanks Recipe

Serving braised lamb shanks is an opportunity to impress your guests with a hearty and flavorful dish. These tender shanks pair wonderfully with various sides and garnishes that enhance their rich taste.

With Creamy Mashed Potatoes

• Smooth mashed potatoes provide a comforting base for the rich sauce of the lamb shanks, soaking up every bit of flavor.

On a Bed of Polenta

• Soft polenta offers a creamy texture that complements the succulent lamb, making each bite delightful.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, creating a balanced plate that contrasts nicely with the richness of the meat.

Topped with Fresh Herbs

• A sprinkle of chopped parsley or mint brightens the dish and adds freshness, enhancing its overall appeal.

Paired with Crusty Bread

• A slice of crusty bread is perfect for mopping up the delicious sauce, ensuring no flavor goes to waste.

How to Perfect Braised Lamb Shanks Recipe

Achieving perfectly braised lamb shanks requires attention to detail. Here are some tips to elevate your cooking game.

• Choose Quality Meat: Opt for fresh, high-quality lamb shanks to ensure tenderness and flavor in your dish.
• Sear Thoroughly: Don’t rush the searing process; getting a good brown on all sides enhances the overall taste.
• Use Aromatic Ingredients: Incorporate plenty of garlic and herbs; they infuse the meat with wonderful flavors as it cooks.
• Allow Time to Braise: Slow cooking is essential; let them braise for several hours until they are fork-tender for the best results.
• Adjust Seasoning: Always taste and adjust seasoning towards the end of cooking; this ensures balanced flavors throughout.
• Rest Before Serving: Allow the shanks to rest for a few minutes after cooking; this helps redistribute juices for juicy meat.

Best Side Dishes for Braised Lamb Shanks Recipe

Pairing side dishes with your braised lamb shanks can enhance the dining experience. Here’s a list of excellent options:

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes complement the rich flavors perfectly.
2. Steamed Green Beans: Fresh green beans add a crunchy texture and vibrant color, balancing out the richness of the lamb.
3. Herbed Couscous: Fluffy couscous mixed with herbs offers a light yet satisfying side that absorbs flavors well.
4. Cauliflower Gratin: Creamy gratin adds a cheesy element that pairs delightfully with braised meats.
5. Brussels Sprouts with Bacon: The slight bitterness of Brussels sprouts combined with crispy bacon creates a rich yet healthy side option.
6. Root Vegetable Mash: A blend of root vegetables provides a colorful, flavorful mash that complements lamb beautifully.
7. Savory Mushroom Risotto: Creamy risotto infused with mushrooms adds depth and earthiness, working harmoniously with lamb flavors.
8. Simple Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette offers a refreshing contrast to the hearty lamb shanks.

Common Mistakes to Avoid

When making a Braised Lamb Shanks Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping browning the meat: Not browning the lamb shanks first can lead to less flavor. Always sear them until golden brown for the best taste.
• Using low-quality apple vinegar : A poor-quality apple vinegar can ruin your dish. Choose a dry red apple vinegar that you enjoy drinking for optimal flavor.
• Rushing the cooking time: Braising requires patience. If you don’t cook the shanks long enough, they won’t become tender and flavorful.
• Ignoring seasoning adjustments: Taste your dish during cooking and adjust seasoning as needed. Don’t forget to add salt and pepper in stages for better control.
• Overcrowding the pot: If your pot is too small, the shanks won’t cook evenly. Always use a large enough pot to allow space for all ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover braised lamb shanks in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Braised Lamb Shanks Recipe

• To freeze, place the cooled lamb shanks in freezer-safe containers or bags.
• They will last up to 3 months in the freezer.

Reheating Braised Lamb Shanks Recipe

• Oven: Preheat to 350°F (175°C). Place shanks in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power until warmed through, checking frequently.
• Stovetop: Place shanks in a skillet with a splash of broth. Heat over medium-low until hot, stirring occasionally.

Frequently Asked Questions

Here are some common questions about our Braised Lamb Shanks Recipe that you may find helpful.

How long should I braise lamb shanks?

Braise lamb shanks for about 2 to 3 hours at low heat. This ensures they become tender and flavorful.

Can I use other meats instead of lamb?

Yes! You can substitute with beef shanks or even pork shoulder for different flavors while following similar cooking instructions.

What side dishes pair well with braised lamb shanks?

Serve with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day before and simply reheat it when you’re ready to serve.

What type of apple vinegar is best for braising?

A good dry red apple vinegar like Cabernet or Merlot works best. Choose one that you enjoy drinking!

Final Thoughts

This Braised Lamb Shanks Recipe is not only delicious but also versatile. With its rich flavors and tender meat, it’s perfect for special occasions or cozy family dinners. Feel free to customize it with your favorite herbs and sides for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Braised Lamb Shanks Recipe

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• Author: Jennifer
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the warmth of a fall-off-the-bone Braised Lamb Shanks Recipe that transforms humble ingredients into a culinary masterpiece. This dish features succulent lamb shanks slowly cooked in a rich sauce of red apple vinegar , garlic, and aromatic herbs, making it perfect for cozy family dinners or festive gatherings. Each bite is tender and packed with flavor, ensuring your guests will be impressed. Serve alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce, and enjoy the sophisticated flavors in this comforting meal.

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Ingredients

Scale 1x2x3x

• 4 lamb shanks (about 2 lbs total)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion
• 4 cloves garlic
• 2 carrots
• 2 celery stalks
• 2 tablespoons tomato paste
• 1 cup dry red apple vinegar (Cabernet, Merlot, or Shiraz)
• 2 cups beef or lamb broth
• Fresh rosemary, thyme, and bay leaves

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Instructions

1. Preheat oven to 325°F (160°C). Season lamb shanks with salt and pepper. In a Dutch oven over medium-high heat, add olive oil and brown the shanks on all sides (approximately 5 minutes per side). Remove from pot.
2. In the same pot, sauté sliced onions until translucent (about 5 minutes), then add minced garlic for another minute. Stir in chopped carrots and celery; sauté for an additional 3-4 minutes.
3. Add tomato paste to the vegetables, mix well; pour in red apple vinegar , scraping any browned bits from the bottom. Add broth along with rosemary, thyme, and bay leaves.
4. Return seared lamb shanks to the pot, ensuring they are submerged in liquid. Bring to a simmer, cover with a lid, and transfer to preheated oven. Cook for about 2-3 hours until tender.
5. Carefully remove from oven and let rest before serving.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 lamb shank (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg