Description
Creamy Bowtie Pasta with Creamy Velveeta Beef Sauce is a delightful and satisfying dish that brings comfort to any table. This recipe features tender bowtie pasta enveloped in a luscious sauce made from creamy Velveeta cheese and savory ground beef, creating a harmonious blend of flavors. Perfect for busy weeknights or special gatherings, this one-pot wonder takes minimal effort while delivering maximum taste. With its rich texture and kid-friendly appeal, it’s no surprise that this dish quickly becomes a family favorite. Get ready to serve up bowls of happiness that everyone will adore!
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block Velveeta cheese, cubed
- 1 can Rotel tomatoes with chilies, undrained
- 1 box bowtie noodles (farfalle)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned, breaking it apart for even cooking.
- Drain excess fat if necessary, then add the can of Rotel tomatoes (with juices) and stir well.
- Incorporate the cubed Velveeta cheese into the pot and reduce heat to low. Stir continuously until melted and combined.
- In a separate pot, boil water and cook bowtie noodles according to package instructions until al dente; drain.
- Add cooked pasta to the cheese sauce mixture and gently toss to coat evenly.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg