Description
Indulge in the delightful experience of Bourbon Peach Upside-Down Cake, where rich bourbon caramel meets sweet, juicy peaches atop a moist, tender cake. This stunning dessert is perfect for any occasion, from summer picnics to birthday celebrations. With its beautiful presentation and mouthwatering flavor combination, it’s a surefire way to impress your guests and satisfy your sweet cravings. Easy to make with straightforward steps, this recipe is designed for bakers of all skill levels. Serve it warm with ice cream or at room temperature for a versatile treat that will leave everyone wanting more.
Ingredients
Scale
- 4–5 ripe peaches (cored and cut into wedges)
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter the parchment.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar over medium-high heat until light brown; add bourbon and pour over peaches.
- Beat butter and sugar until fluffy; incorporate eggs one by one along with vanilla and bourbon.
- Whisk dry ingredients together, then mix into the wet batter until just combined.
- Pour batter over peaches and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 15-30 minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg